Zhang Huidi, Wu Meng, Yang Lichen, Wu Jinghuan, Hu Yichun, Han Jianhua, Gu Yunyou, Li Xiuwei, Wang Haiyan, Ma Liangkun, Yang Xiaoguang
1The Key Laboratory of Trace Element Nutrition, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, 29 Nan Wei Road, Xicheng District Beijing, China.
Shaanxi Provincial Centre for Disease Control and Prevention, No.3, jiandong street, Xi'an, Shaanxi China.
Nutr Metab (Lond). 2019 Sep 9;16:62. doi: 10.1186/s12986-019-0381-4. eCollection 2019.
The WHO/UNICEF/ICCIDD define iodine deficiency during pregnancy as median urinary iodine concentration (MUIC) ≤ 150 μg/L. China implemented universal salt iodization (USI) in 1995, and recent surveillance showed nationwide elimination of iodine deficiency disorders (IDD). Data from 2014 showed that the MUIC in 19,500 pregnant women was 154.6 μg/L and 145 μg/L in 9000 pregnant women in 2015. However, symptoms of iodine deficiency were absent. Our study sought to evaluate whether MUIC below 150 μg/L affects thyroid function of Chinese pregnant women and their newborns in Chinese context.
We screened 103 women with normal thyroid function and MUIC lower than 150 μg/L during week 6 of pregnancy at Peking Union Medical College Hospital. Patient demographics and dietary salt intake were recorded. Subjects were followed at 12, 24, and 32 gestational weeks. At each visit, a 3-day dietary record, drinking water samples, and edible salt samples were collected and analyzed for total dietary iodine intake. Additionally, 24-h urine iodine and creatinine were measured. Blood tests assessed thyroid function in both mothers and newborns.
Of 103 pregnant women enrolled, 79 completed all follow-up visits. Most subjects maintained normal thyroid function throughout pregnancy. However, 19 had thyroid dysfunction based on thyroid stimulating hormone and free thyroxine levels. The median serum iodine was 71 μg/L (95% CI: 44, 109). The median thyroglobulin was < 13 μg/L. values above this level indicate iodine deficiency in pregnant women. The median dietary iodine intake during pregnancy, derived from the 3-day record and measures of water and salt, was 231.17 μg/d. Assuming 90% urinary iodine excretion (UIE), 200.11 μg/d UIE means the 222.34 μg iodine loss per day, suggesting that subjects had a positive iodine balance throughout pregnancy. All neonatal blood samples showed TSH levels lower than 10 mIU/L, indicating normal thyroid function. No significant difference was found among gestational weeks for urinary iodine, and the MUIC in subjects who completed 3 follow-up visits was 107.41 μg/L.
Twenty years after implementing USI, expectant Chinese mothers with MUIC of 107.4 μg/L, less than the WHO's 150 μg/L benchmark, maintained thyroid function in both themselves and their newborn babies.
世界卫生组织/联合国儿童基金会/国际控制碘缺乏病理事会将孕期碘缺乏定义为尿碘中位数浓度(MUIC)≤150μg/L。中国于1995年实施全民食盐加碘(USI),近期监测显示全国已消除碘缺乏病(IDD)。2014年的数据显示,19500名孕妇的MUIC为154.6μg/L,2015年9000名孕妇的MUIC为145μg/L。然而,并未出现碘缺乏症状。我们的研究旨在评估在中国背景下,MUIC低于150μg/L是否会影响中国孕妇及其新生儿的甲状腺功能。
我们在北京协和医院对103名甲状腺功能正常且孕期第6周时MUIC低于150μg/L的女性进行了筛查。记录了患者的人口统计学信息和膳食盐摄入量。在妊娠12、24和32周时对受试者进行随访。每次随访时,收集3天的饮食记录、饮用水样本和食用盐样本,并分析膳食总碘摄入量。此外,测量24小时尿碘和肌酐。通过血液检测评估母亲和新生儿的甲状腺功能。
在纳入的103名孕妇中,79名完成了所有随访。大多数受试者在整个孕期维持甲状腺功能正常。然而,根据促甲状腺激素和游离甲状腺素水平,19名受试者存在甲状腺功能障碍。血清碘中位数为71μg/L(95%CI:44,109)。甲状腺球蛋白中位数<13μg/L。高于此水平的值表明孕妇碘缺乏。根据3天记录以及水和盐的测量得出的孕期膳食碘摄入量中位数为231.17μg/d。假设尿碘排泄率(UIE)为90%,200.11μg/d的UIE意味着每天碘损失222.34μg,这表明受试者在整个孕期碘平衡为正。所有新生儿血液样本显示促甲状腺激素水平低于10mIU/L,表明甲状腺功能正常。尿碘在不同孕周之间未发现显著差异,完成3次随访的受试者的MUIC为107.41μg/L。
实施全民食盐加碘20年后,MUIC为107.4μg/L(低于世界卫生组织的150μg/L基准)的中国孕妇及其新生儿维持了甲状腺功能。