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豆蔻(Elettaria cardamomum (L.) Maton)的植物学、传统用途、植物化学和生物活性 - 批判性回顾。

Botany, traditional uses, phytochemistry and biological activities of cardamom [Elettaria cardamomum (L.) Maton] - A critical review.

机构信息

Cardamom Research Station, Kerala Agricultural University, Pampadumpara, Idukki, 685553, Kerala, India.

Cardamom Research Station, Kerala Agricultural University, Pampadumpara, Idukki, 685553, Kerala, India.

出版信息

J Ethnopharmacol. 2020 Jan 10;246:112244. doi: 10.1016/j.jep.2019.112244. Epub 2019 Sep 18.

Abstract

ETHNOPHARMACOLOGICAL RELEVANCE

Small cardamom [Elettaria cardamomum (L.) Maton. (Family: Zingiberaceae)] capsules (fruits) have been used for traditional medicine applications including for the control of asthma, teeth and gum infections, cataracts, nausea, diarrhea, as well as cardiac, digestive and kidney disorders. The versatile use of cardamom capsules has several other beneficial health effects that are relevant in light of traditional and modern pharmaceutical perspectives.

AIM OF THE STUDY

This review aims to provide a critical and comprehensive evaluation of the traditional and current medical uses of E. cardamomum, and compare these applications with modern research studies. This critical review also discusses the botanical distribution, phytochemical constituents and biological activities of cardamom capsule extracts and essential oil.

MATERIALS AND METHODS

An online survey was conducted of the traditional uses, phytochemical composition, and pharmacological applications of cardamom essential oil (CEO) and extracts. Pertinent data were obtained from several electronic scientific databases (Science Direct, Elsevier, Web of Science, PubMed, Springer, ACS publications, Taylor and Francis, Wiley On-line Library and Google Scholar), and additional information was obtained from textbooks and local prints and scripts.

RESULTS

Cardamom fruits (capsules) are used widely as a spice and flavoring ingredient in foods, and are often recognized for their beneficial health properties. They are also used in fragrances. Phytochemical analyses have described important chemical constituents of cardamom including carbohydrates, proteins, minerals, lipids, essential oils, flavonoids, terpenoids and carotenoids. CEO has several biological roles including antioxidant, antidiabetic, antibacterial, anticancer, gastro-protective and insecticidal activities.

CONCLUSION

The widespread availability and recommendation of synthetic compounds for addressing human health have several side effects besides higher costs. Hence, examining natural bioactive compounds is imperative. This review investigates and presents the pertinent information on cardamom and its traditional uses, as well as potential pharmacological properties of CEO and extracts. Additional research studies are needed to understand the mechanism of action of bioactive constituents.

摘要

民族药理学相关性

小豆蔻[小豆蔻(L.)马顿。(科:姜科)]胶囊(果实)已被用于传统医学应用,包括控制哮喘、牙齿和牙龈感染、白内障、恶心、腹泻以及心脏、消化和肾脏疾病。小豆蔻胶囊的多功能用途还有其他一些有益的健康影响,这在传统和现代药物观点方面是相关的。

研究目的

本综述旨在对小豆蔻的传统和当前医学用途进行批判性和全面的评估,并将这些应用与现代研究进行比较。本综述还讨论了小豆蔻胶囊提取物和精油的植物分布、植物化学成分和生物活性。

材料和方法

对小豆蔻精油(CEO)和提取物的传统用途、植物化学成分和药理学应用进行了在线调查。从几个电子科学数据库(Science Direct、Elsevier、Web of Science、PubMed、Springer、ACS 出版物、Taylor and Francis、Wiley On-line Library 和 Google Scholar)获得了相关数据,并从教科书和当地印刷品和脚本中获得了额外的信息。

结果

小豆蔻果实(胶囊)广泛用作食品的香料和调味成分,并且通常因其有益的健康特性而受到认可。它们也用于香水。植物化学分析描述了小豆蔻的重要化学成分,包括碳水化合物、蛋白质、矿物质、脂质、精油、类黄酮、萜类化合物和类胡萝卜素。CEO 具有多种生物学作用,包括抗氧化、抗糖尿病、抗菌、抗癌、胃保护和杀虫活性。

结论

除了成本更高之外,广泛使用和推荐用于解决人类健康问题的合成化合物还存在一些副作用。因此,研究天然生物活性化合物是至关重要的。本综述调查并介绍了小豆蔻及其传统用途的相关信息,以及 CEO 和提取物的潜在药理学特性。需要进一步的研究来了解生物活性成分的作用机制。

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