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营养不良与脊柱手术后手术部位感染的关系:系统评价和荟萃分析。

Association of malnutrition with surgical site infection following spinal surgery: systematic review and meta-analysis.

机构信息

First Department of Orthopaedics, National and Kapodistrian University of Athens, School of Medicine, Attikon University Hospital, Athens, Greece; World Association Against Infection in Orthopaedics and Trauma Study Group, Milan, Italy.

Department of Orthopaedics, University of Ioannina, School of Medicine, University Hospital of Ioannina, Ioannina, Greece.

出版信息

J Hosp Infect. 2020 Jan;104(1):111-119. doi: 10.1016/j.jhin.2019.09.015. Epub 2019 Sep 25.

Abstract

BACKGROUND

Surgical site infection (SSI) following spinal surgery is a frequent clinical problem with significant clinical and socio-economic consequences. Malnutrition has been linked with SSI in various other surgical procedures.

AIM

To investigate whether malnutrition is a risk factor for SSI following spinal surgery.

METHODS

Two electronic databases (PUBMED and SCOPUS) and the Cochrane Library were searched systematically from inception to May 2019. Cohort and case-control studies assessing malnutrition as a risk factor for SSI in patients undergoing spinal procedures were considered eligible. Μalnutrition was defined according to laboratory measurements or by relevant International Classification of Diseases-9 codes. SSI was the outcome of interest. Two reviewers independently abstracted study data and assessed the risk of bias for each study. Pooled effect estimates were calculated using random effects models.

FINDINGS

In total, 22 studies (20 retrospective cohort and two case-control) with over 175,000 participants (of whom 2.14% developed postoperative SSI) were analysed. SSIs were more likely to develop in malnourished patients [odds ratio (OR) 2.31, 95% confidence interval (CI) 1.75-3.05]. While pre-operative malnutrition was significantly associated with SSI in patients undergoing thoracolumbar spinal and sacral surgery, no significant difference was seen in patients undergoing cervical spinal surgery. In subgroup analyses, similar results were observed for both hospital-based (OR 3.16, 95% CI 1.84-5.43) and population-based (OR 2.00, 95% CI 1.63-2.46) studies.

CONCLUSIONS

Malnutrition is associated with increased risk of developing SSI after spinal surgery. Further high-quality research is warranted to investigate whether improvement of pre-operative nutritional status can decrease SSI rates.

摘要

背景

脊柱手术后的手术部位感染(SSI)是一个常见的临床问题,具有显著的临床和社会经济后果。在其他各种外科手术中,营养不良与 SSI 有关。

目的

调查脊柱手术后 SSI 是否是营养不良的一个危险因素。

方法

系统地检索了两个电子数据库(PUBMED 和 SCOPUS)和 Cochrane 图书馆,检索时间从建库到 2019 年 5 月。评估脊柱手术患者营养不良作为 SSI 危险因素的队列和病例对照研究被认为符合条件。根据实验室测量或相关的国际疾病分类-9 代码来定义营养不良。SSI 是研究的结果。两位评审员独立提取研究数据,并评估每项研究的偏倚风险。使用随机效应模型计算汇总的效应估计值。

结果

共分析了 22 项研究(20 项回顾性队列研究和 2 项病例对照研究),共涉及超过 175000 名参与者(其中 2.14%发生术后 SSI)。营养不良患者发生 SSI 的可能性更高[比值比(OR)2.31,95%置信区间(CI)1.75-3.05]。虽然术前营养不良与胸腰椎和骶骨手术患者的 SSI 显著相关,但在颈椎手术患者中则无显著差异。在亚组分析中,基于医院的研究(OR 3.16,95%CI 1.84-5.43)和基于人群的研究(OR 2.00,95%CI 1.63-2.46)也观察到了类似的结果。

结论

营养不良与脊柱手术后发生 SSI 的风险增加有关。需要进一步进行高质量的研究,以调查术前营养状况的改善是否可以降低 SSI 发生率。

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