Department of Mental Disorder Research, National Institute of Neuroscience, National Center of Neurology and Psychiatry (NCNP), Tokyo, Japan.
Ochadai Academic Production, Ochanomizu University, Tokyo, Japan.
Int J Obes (Lond). 2020 Mar;44(3):727-738. doi: 10.1038/s41366-019-0468-z. Epub 2019 Oct 21.
Obesity is considered to be a risk factor for neurodegenerative- and psychiatric- diseases including Alzheimer's disease, schizophrenia, and depression. A high-lard diet is widely used to induce obesity in model animal experiments, which also leads to anxiety-like and depression-like behaviors. However, the contribution of dietary fat source to these abnormal behaviors in obesity is largely unknown.
Sprague-Dawley rats were treated with different types of high-fat (lard and olive oil) diet with high sucrose for more than 8 weeks. Anxiety-like behavior (open-field and social interaction tests) and cognitive function (Y-maze test) after the treatment were analyzed. The expression of mRNA related to neurotransmitter and nutrient transporters in the prefrontal cortex were determined using real-time PCR. Serum lipid species were determined using liquid chromatography with tandem mass spectrometry.
Both high-fat/high-sucrose diets increased body weight (BW), adipose tissue, and serum leptin level. However, the high-lard/high-sucrose (HL/HS), but not high-olive oil/HS, diet induced anxiety-like behavior in open field and social interaction tests. BW and endocrine hormones such as leptin and insulin were not correlated to anxiety-like behavior. HL/HS diet induced an increase in glutamate transporter and a decrease of glutamate receptor mRNA expressions in the prefrontal cortex. Further, serum lysophosphatidyl choline conjugated with several fatty acids was decreased by HL/HS diet. LPC conjugated with eicosapentaenoic acid (EPA) was strongly correlated with anxiety-like behavior.
These results suggest that lipid composition, rather than obesity per se, is a major cause of anxiety-like behavior in high-fat diet-induced obesity. Decreased levels of peripheral LPC conjugated with EPA and altered glutamate system in the prefrontal cortex might be involve in the pathophysiology of the behavioral change.
肥胖被认为是神经退行性疾病和精神疾病的危险因素,包括阿尔茨海默病、精神分裂症和抑郁症。高脂肪饮食广泛用于动物模型实验诱导肥胖,这也导致焦虑样和抑郁样行为。然而,饮食脂肪来源对肥胖中这些异常行为的贡献在很大程度上尚不清楚。
用不同类型的高脂肪(猪油和橄榄油)高蔗糖饮食处理 Sprague-Dawley 大鼠超过 8 周。分析治疗后的焦虑样行为(旷场和社会互动测试)和认知功能(Y 迷宫测试)。使用实时 PCR 测定前额叶皮层中与神经递质和营养转运体相关的 mRNA 表达。使用液相色谱-串联质谱法测定血清脂质种类。
高脂肪/高蔗糖饮食均增加体重(BW)、脂肪组织和血清瘦素水平。然而,高猪油/高蔗糖(HL/HS)饮食而非高橄榄油/HS 饮食诱导了旷场和社会互动测试中的焦虑样行为。BW 和内分泌激素(如瘦素和胰岛素)与焦虑样行为无关。HL/HS 饮食诱导前额叶皮层谷氨酸转运体增加和谷氨酸受体 mRNA 表达减少。此外,HL/HS 饮食导致血清溶血磷脂酰胆碱与几种脂肪酸结合物减少。与二十碳五烯酸(EPA)结合的 LPC 与焦虑样行为强烈相关。
这些结果表明,脂质组成而不是肥胖本身是高脂肪饮食诱导肥胖中焦虑样行为的主要原因。外周 EPA 结合的 LPC 水平降低和前额叶皮层谷氨酸系统改变可能参与了行为变化的病理生理学。