Department of Molecular Structural Biology, Max Planck Institute of Biochemistry, Martinsried 82152, Germany; Institute of Neuropathology, University Medical Center Göttingen, Göttingen 37099, Germany; Graduate School of Quantitative Biosciences Munich, Munich 81337, Germany.
Department of Molecular Structural Biology, Max Planck Institute of Biochemistry, Martinsried 82152, Germany; Graduate School of Quantitative Biosciences Munich, Munich 81337, Germany.
Dev Cell. 2019 Nov 18;51(4):476-487.e7. doi: 10.1016/j.devcel.2019.10.018.
Membrane contact sites (MCS) between the endoplasmic reticulum (ER) and the plasma membrane (PM) play fundamental roles in all eukaryotic cells. ER-PM MCS are particularly abundant in Saccharomyces cerevisiae, where approximately half of the PM surface is covered by cortical ER (cER). Several proteins, including Ist2, Scs2/22, and Tcb1/2/3 are implicated in cER formation, but the specific roles of these molecules are poorly understood. Here, we use cryo-electron tomography to show that ER-PM tethers are key determinants of cER morphology. Notably, Tcb proteins (tricalbins) form peaks of extreme curvature on the cER membrane facing the PM. Combined modeling and functional assays suggest that Tcb-mediated cER peaks facilitate the transport of lipids between the cER and the PM, which is necessary to maintain PM integrity under heat stress. ER peaks were also present at other MCS, implying that membrane curvature enforcement may be a widespread mechanism to regulate MCS function.
内质网(ER)和质膜(PM)之间的膜接触位点(MCS)在所有真核细胞中都起着至关重要的作用。在酿酒酵母中,ER-PM MCS 特别丰富,大约一半的 PM 表面被皮质 ER(cER)覆盖。几种蛋白质,包括 Ist2、Scs2/22 和 Tcb1/2/3,都与 cER 的形成有关,但这些分子的具体作用知之甚少。在这里,我们使用冷冻电子断层扫描显示 ER-PM 系链是 cER 形态的关键决定因素。值得注意的是,Tcb 蛋白(三钙结合蛋白)在面向 PM 的 cER 膜上形成极端曲率的峰。组合建模和功能分析表明,Tcb 介导的 cER 峰促进了 cER 和 PM 之间的脂质运输,这对于在热应激下维持 PM 的完整性是必要的。ER 峰也存在于其他 MCS 中,这意味着膜曲率的加强可能是调节 MCS 功能的一种普遍机制。