Costa Tarciana Vieira, Dantas Roberto Oliveira
Universidade de São Paulo, Faculdade de Medicina de Ribeirão Preto, Ribeirão Preto, SP, Brasil.
Arq Gastroenterol. 2019 Oct-Dec;56(4):386-389. doi: 10.1590/S0004-2803.201900000-78.
The perception of bolus transit through the thoracic esophagus may be caused by altered esophageal anatomy and function.
To evaluate the hypothesis that, in healthy volunteers, swallows followed by perception of esophageal bolus transit are associated with changes in esophageal motility.
Simultaneous evaluation of motility and perception of esophageal bolus transit was performed in 22 healthy volunteers. Esophageal motility was evaluated by high-resolution manometry with a 32-channel solid state catheter. Each volunteer performed, in the sitting position, 10 swallows of a 5 mL bolus of saline and 10 swallows of pieces of 1 cm3 of bread, with an interval of at least 30 seconds between swallows. After each swallow the volunteers were asked about the perception of bolus transit through the esophagus.
Perception of bolus transit occurred in 11.7% of liquid swallows and in 48.1% of solid swallows. In liquid swallows the perception was associated with higher distal contractile integral and shorter proximal contraction length. Perception of solid bolus transit was associated with a longer distal latency, longer proximal contraction length, lower proximal contractile integral and shorter proximal contraction duration.
The perception of swallowed bolus transit through the esophagus in healthy individuals is more frequent with solid than liquid swallows and is associated with changes in proximal esophageal contractions.
对食团通过胸段食管的感知可能由食管解剖结构和功能的改变引起。
评估在健康志愿者中,吞咽后伴有食管食团通过感知的情况是否与食管动力变化相关的假设。
对22名健康志愿者同时进行食管动力和食团通过感知的评估。采用32通道固态导管高分辨率测压法评估食管动力。每位志愿者在坐位下吞咽10次5毫升生理盐水食团和10次1立方厘米面包块,吞咽间隔至少30秒。每次吞咽后询问志愿者关于食团通过食管的感知情况。
液体吞咽中食团通过感知发生率为11.7%,固体吞咽中为48.1%。在液体吞咽中,这种感知与更高的远端收缩积分和更短的近端收缩长度相关。固体食团通过感知与更长的远端潜伏期、更长的近端收缩长度、更低的近端收缩积分和更短的近端收缩持续时间相关。
健康个体中,吞咽食团通过食管的感知在固体吞咽时比液体吞咽更常见,且与食管近端收缩的变化相关。