Department of Computer Science, School of Science and Technology, University of New England, Armidale, NSW, Australia.
CSIRO Data61, Canberra, Australian Capital Territory, Australia.
Meat Sci. 2020 Mar;161:107997. doi: 10.1016/j.meatsci.2019.107997. Epub 2019 Nov 12.
Pricing of Hanwoo beef in the Korean market is primarily based on meat quality, and particularly on marbling score. The ability to accurately predict marbling score early in the life of an animal is extremely valuable for producers to meet the requirements of their target market, and for genetic selection. A total of 3989 Korean Hanwoo cattle (2108 with 50 k SNP genotypes) and 45 phenotypic features were available for this study. Four machine learning (ML) algorithms were applied to predict six carcass traits and compared against linear regression prediction models. In most scenarios, SMO was the best performing algorithm. The most and least accurately predicted traits were carcass weight and marbling score with correlation of 0.95 and 0.64 respectively. Additionally, the value of using a synthetic minority over-sampling technique (SMOTE) was evaluated and results showed a slight improvement in the prediction error of marbling score. Machine Learning approaches can be useful tools to predict important carcass traits in beef cattle.
韩国市场上韩牛牛肉的定价主要基于肉质,特别是大理石花纹评分。对于生产者来说,能够在动物生命早期准确预测大理石花纹评分,对于满足目标市场的需求和进行遗传选择非常有价值。本研究共使用了 3989 头韩国韩牛(2108 头具有 50k SNP 基因型)和 45 个表型特征。应用了四种机器学习(ML)算法来预测六种胴体特征,并与线性回归预测模型进行了比较。在大多数情况下,SMO 是表现最好的算法。预测结果最准确和最不准确的性状分别是胴体重和大理石花纹评分,相关系数分别为 0.95 和 0.64。此外,还评估了使用合成少数过采样技术(SMOTE)的价值,结果表明大理石花纹评分的预测误差略有改善。机器学习方法可以成为预测牛肉重要胴体特征的有用工具。