Identification of haptoglobin in chicken serum and specificity of the chicken haptoglobin-hemoglobin complex formation.
作者信息
Musquera S, Lombart C, Jayle M F, Rogard M, Waks M
机构信息
Laboratoire Associé no 87 du CNRS, UER Biomédicale des Saints-Pères, Paris, France.
出版信息
Comp Biochem Physiol B. 1979;62(3):241-4. doi: 10.1016/0305-0491(79)90206-2.
PMID:318444
Abstract
- The presence of haptoglobin in chicken serum has been demonstrated by three different techniques: gel filtration, cellulose acetate electrophoresis and fluorescence quenching. 2. Chicken haptoglobin shows a narrow species specificity; it binds only avian and reptilian but not mammalian hemoglobins. 3. Haptoglobin seems to have been subjected to profound changes during the course of evolution.
摘要
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