Sasaki Takahiro, Tahara Shoichi, Sakamaki Narue, Sadamasu Yuki, Ushiyama Keiko, Monma Kimio, Kobayashi Chigusa
Tokyo Metropolitan Institute of Public Health.
Shokuhin Eiseigaku Zasshi. 2019;60(6):176-182. doi: 10.3358/shokueishi.60.176.
The three sweeteners, aspartame, acesulfame potassium, and sucralose, in chewing gum were determined by using dialysis and direct extraction methods. The results revealed that the previously reported dialysis method tended to show poor extraction of aspartame in comparison with the direct-extraction method. The direct extraction also caused operational problems, such as the gum base adhering to the instruments. Therefore, we attempted to improve the dialysis method by changing the dialysate, to which the three sweeteners were extracted while the sample stayed inside the dialysis tube. By changing the dialysate to 60% methanol and dialyzing for 24 hr at room temperature or 2 hr with shaking while heating at 50℃, all three sweeteners were extracted as good as those with the direct-extraction method.
采用透析法和直接萃取法测定了口香糖中的三种甜味剂——阿斯巴甜、安赛蜜和三氯蔗糖。结果表明,与直接萃取法相比,先前报道的透析法对阿斯巴甜的萃取效果往往较差。直接萃取还会导致操作问题,如胶基粘附在仪器上。因此,我们尝试通过更换透析液来改进透析法,在样品留在透析管内的同时,三种甜味剂被萃取到透析液中。通过将透析液换成60%的甲醇,并在室温下透析24小时,或在50℃加热并振荡的条件下透析2小时,三种甜味剂的萃取效果与直接萃取法一样好。