Anti-hypertensive and anti-oxidative impact of probiotic cultures in cheddar cheese.
作者信息
Ur Rehman M A, Murtaza M A, Hafiz I, Shabbir M A, Arshad R, Farooq M A
机构信息
Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan.
Department of Chemistry, University of Sargodha, Sargodha, Pakistan.
出版信息
J Biol Regul Homeost Agents. 2019 Nov-Dec;33(6):1779-1782. doi: 10.23812/19-225B-L.
PMID:31970971
Abstract
摘要
Zotero 插件