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重症监护病房危重症患者的营养支持。

Nutritional support for critically ill patients in the intensive care unit.

出版信息

Tidsskr Nor Laegeforen. 2020 Jan 30;140(2). doi: 10.4045/tidsskr.19.0426. Print 2020 Feb 4.

DOI:10.4045/tidsskr.19.0426
PMID:32026867
Abstract

Patients in intensive care have increased nutritional needs but are often incapable of eating independently. When should intravenous parenteral nutrition be started, and what is the optimal dose? Here we review the recently updated European guidelines on nutritional support in intensive care patients.

摘要

重症监护病房的患者营养需求增加,但往往无法独立进食。何时应开始静脉肠外营养,最佳剂量是多少?本文复习了最近更新的重症监护患者营养支持欧洲指南。

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Nutritional support for critically ill patients in the intensive care unit.重症监护病房危重症患者的营养支持。
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