Department of Nutrition, Saiseikai Suita Hospital, 1-2, Kawazono-cho, Suita, Osaka, 564-0013, Japan; Department of Medical Nutrition, Osaka City University Graduate School of Human Life Science, 3-3-138 Sugimoto-cho, Sumiyoshi-ku, Osaka, 558-8585, Japan.
Department of Nutrition, Saiseikai Suita Hospital, 1-2, Kawazono-cho, Suita, Osaka, 564-0013, Japan.
Clin Nutr. 2020 Oct;39(10):3099-3104. doi: 10.1016/j.clnu.2020.01.016. Epub 2020 Jan 31.
BACKGROUND & AIMS: In 2018, the Global Leadership Initiative on Malnutrition (GLIM) presented the criteria for malnutrition diagnosis; reports about the proportion of malnutrition patients meeting these GLIM criteria in acute care hospitals, however, remain very limited. The relationship between GLIM criteria and existing nutritional indicators, patterns for hospitalization, and malnutrition severity is also unclear. This study aims to investigate this relationship.
Our study included 490 patients (aged 69.5 ± 16.0 years, 45% women) who had been hospitalized during a specific month in an acute care hospital, and for whom we could assess nutritional status according to GLIM criteria. We analyzed the cut-off value on the MNA-SF score and grip strength (GS) for GLIM criteria-defined malnutrition severity grading with receiver operating characteristic (ROC) analysis. We extracted factors relating to malnutrition by multivariate logistic regression analysis.
In all, 33% of patients met the GLIM criteria for malnutrition. Malnutrition severity was correlated with age, GS and emergency hospitalization (p < 0.001, respectively). For the MNA-SF score, we determined a cut-off value of point 9 for severe malnutrition [area under curve (AUC) 0.92, p < 0.001], and of point 11 for moderate malnutrition [range 0-14 (AUC 0.90, p < 0.001)]. We were able to identify 98% of patients defined on GLIM criteria as malnourished, with the MNA-SF score. Using the HG, we could also evaluate the malnutrition grading in men younger than 70 years and women older than 70 years (men younger than 70 years: cut off for severe malnutrition, 20 kg, AUC 0.82; for moderate malnutrition, 29 kg, AUC 0.83; women older than 70 years: for severe malnutrition, 11 kg, AUC 0.78; for moderate malnutrition, 14.5 kg, AUC 0.72; p < 0.001, respectively). We extracted emergency hospitalization as an independent factor relating to malnutrition, adjusted for age and sex (odds ratio: 2.99; 95% CI: 2.00-4.47; p < 0.001).
Using the MNA-SF for GLIM criteria screening, we identified malnourished patients with high accuracy, and GS was also a reliable nutritional assessment. Emergency hospitalization patients were at a high risk for malnutrition.
2018 年,全球营养不良领导倡议(GLIM)提出了营养不良的诊断标准;然而,关于急性护理医院中符合这些 GLIM 标准的营养不良患者比例的报告仍然非常有限。GLIM 标准与现有营养指标、住院模式和营养不良严重程度之间的关系也不清楚。本研究旨在探讨这种关系。
我们的研究纳入了 490 名患者(年龄 69.5±16.0 岁,45%为女性),他们在一家急性护理医院住院治疗,我们可以根据 GLIM 标准评估其营养状况。我们使用受试者工作特征(ROC)分析评估 MNA-SF 评分和握力(GS)的截断值,以确定 GLIM 标准定义的营养不良严重程度分级。我们通过多变量逻辑回归分析提取与营养不良相关的因素。
共有 33%的患者符合 GLIM 营养不良标准。营养不良严重程度与年龄、GS 和急诊住院相关(p<0.001)。对于 MNA-SF 评分,我们确定了严重营养不良的截断值为 9 分(曲线下面积 [AUC] 0.92,p<0.001),中度营养不良的截断值为 11 分(范围为 0-14 分,AUC 0.90,p<0.001)。我们能够使用 MNA-SF 评分评估 98%符合 GLIM 标准的营养不良患者。使用 HG,我们还可以评估 70 岁以下男性和 70 岁以上女性的营养不良分级(70 岁以下男性:严重营养不良的截断值为 20kg,AUC 0.82;中度营养不良的截断值为 29kg,AUC 0.83;70 岁以上女性:严重营养不良的截断值为 11kg,AUC 0.78;中度营养不良的截断值为 14.5kg,AUC 0.72;均为 p<0.001)。我们提取了急诊住院作为与营养不良相关的独立因素,调整了年龄和性别因素(比值比:2.99;95%置信区间:2.00-4.47;p<0.001)。
使用 MNA-SF 进行 GLIM 标准筛查,可以准确识别营养不良患者,GS 也是一种可靠的营养评估方法。急诊住院患者存在营养不良高风险。