Wang Yichun, Wang Yan, Jiang Junping, Zhao Yueju, Xing Fuguo, Zhou Lu
Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Food Science & Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Sheng Wu Gong Cheng Xue Bao. 2020 Feb 25;36(2):372-380. doi: 10.13345/j.cjb.190150.
High expression of zearalenone (ZEN) degrading enzyme gene (zlhy-6) in Pichia pastoris strain GS115 was achieved by codon optimization and multi-copy construction in vitro. The codon-optimized zlhy-6 gene sequence was synthesized with the alpha factor signal peptide coding sequence and inserted into the pAO815 plasmid. The expression plasmid containing 1-6 expression cassettes was constructed by enzyme digestion and transferred into P. pastoris GS115 strain to obtain the ZEN degrading enzyme recombinant strain. The molecular weight of the recombinant protein was 28.9 kDa, which was consistent with the theoretical value. After 3 days of induction fermentation, the protein concentration reached the highest level and then decreased; the expression level was the highest in the induction culture at pH 5.0 and 4.5, while the expression level at other pH was very low; the expression level was the highest when 0.8% methanol was added every day and 10% inoculation was added; the expression level of four-copy transformants was the highest, and the enzyme activity reached 10 U/mL after 3 days of flask fermentation, The degradation rate of ZEN in 1 g corn ballast was 44.08%-75.51% when 0.1-0.5 mL fermentation supernatant added and hydrolyzed for 24 hours. The results of this study laid a foundation for improving the industrial fermentation level of ZEN degrading enzyme and its application in eliminating ZEN in food and feed.
通过体外密码子优化和多拷贝构建,实现了玉米赤霉烯酮(ZEN)降解酶基因(zlhy-6)在毕赤酵母GS115菌株中的高表达。将密码子优化后的zlhy-6基因序列与α因子信号肽编码序列一起合成,并插入到pAO815质粒中。通过酶切构建含有1-6个表达盒的表达质粒,并将其转入毕赤酵母GS115菌株,获得ZEN降解酶重组菌株。重组蛋白的分子量为28.9 kDa,与理论值一致。诱导发酵3天后,蛋白浓度达到最高水平,随后下降;在pH 5.0和4.5的诱导培养中表达水平最高,而在其他pH值下表达水平很低;每天添加0.8%甲醇且接种量为10%时表达水平最高;四拷贝转化子的表达水平最高,摇瓶发酵3天后酶活性达到10 U/mL,添加0.1-0.5 mL发酵上清液并水解24小时后,1 g玉米压载物中ZEN的降解率为44.08%-75.51%。本研究结果为提高ZEN降解酶的工业发酵水平及其在消除食品和饲料中ZEN的应用奠定了基础。