Department of Biotechnology, Visva-Bharati University, Santiniketan, West Bengal 731235, India.
Department of Biotechnology, Visva-Bharati University, Santiniketan, West Bengal 731235, India.
J Microbiol Methods. 2020 May;172:105906. doi: 10.1016/j.mimet.2020.105906. Epub 2020 Mar 30.
Saccharomyces cerevisiae is an established model organism with a well characterized genome. However, this model presents a unique problem due to a very resistant cell wall which develops in the late stationary phase resulting in sub-optimal extraction of proteins from such cells using majority of the cell lysis protocols. In this study, several methods from the literature with modifications thereof for lysis of S. cerevisiae cells were analyzed for their suitability for redox proteomics and biological activity studies of both exponential and late stationary phase cultures. The protocols applied are glass bead lysis, sonication, their combinations, alkali extraction, hot-SDS extraction methods and their modifications. The glass bead lysis method showed low yield but could be convenient in cases where in vitro processing steps post extraction is required or if only hydrophilic proteins are of interest. Hot-SDS and alkali extraction protocols yielded higher amount of proteins and these methods are potentially suitable for Western blotting and redox proteomic studies but allow no post-processing treatment(s) on the extracts which may be required for aging- and oxidative stress-related or other studies.
酿酒酵母是一种已被广泛研究的模式生物,其基因组特征明确。然而,由于其在静止后期会形成非常坚固的细胞壁,这给使用大多数细胞裂解方案从这些细胞中提取蛋白质带来了独特的问题。在这项研究中,我们对文献中几种经过修改的用于酿酒酵母细胞裂解的方法进行了分析,以评估它们是否适用于氧化还原蛋白质组学以及指数期和静止后期培养物的生物学活性研究。所应用的方法有玻璃珠裂解、超声处理、它们的组合、碱提取、热 SDS 提取方法及其改良方法。玻璃珠裂解法产率较低,但在提取后需要进行体外处理步骤的情况下或只关注亲水性蛋白质时,这种方法可能很方便。热 SDS 和碱提取方案可获得更多量的蛋白质,这些方法可能适用于 Western blot 和氧化还原蛋白质组学研究,但对提取物不允许进行可能需要的老化和氧化应激相关或其他研究的后处理。