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系统评价营养干预措施在初级和二级卫生保健中管理肥胖的效果、潜力和局限性。

A systematic review of effects, potentialities, and limitations of nutritional interventions aimed at managing obesity in primary and secondary health care.

机构信息

National School of Public Health Sérgio Arouca. Oswaldo Cruz Fundation/Rio de Janeiro, Rio de Janeiro, Brazil.

Nutrition Departament. Federal University of Minas Gerais, Minas Gerais, Brazil.

出版信息

Nutrition. 2020 Jul-Aug;75-76:110784. doi: 10.1016/j.nut.2020.110784. Epub 2020 Mar 4.

Abstract

OBJECTIVES

Obesity has been identified as an important risk factor for cardiovascular disease and other chronic diseases. However, dietary treatment of obesity is far from being a closed issue. Therefore, it is critical to identify the most appropriate obesity management approaches. The aim of this review was to summarize the effects, potentialities, and limitations of nutritional interventions aimed at managing obesity in primary and secondary health care settings, highlighting the most effective strategies and theories.

METHODS

This systematic review of randomized controlled trials evaluated nutritional interventions aimed at achieving weight loss in primary and secondary health care patients. All screening and extraction processes were conducted according to PRISMA.

RESULTS

From an initial 7816 studies that were identified, 28 met the criteria and were included in the review. Most studies were conducted in a developed country in primary care, with a higher proportion of women. Most of the nutrition interventions maintained continuous contacts during follow-up, and telephone calls were the most commonly used technology. A physical activity component was included in most studies, and the most common dietary approaches used were energy restrictions, changes in macronutrient distribution, and diet self-monitoring. Regarding theories, interventions mainly incorporated Social Cognitive Theory and Motivational Interviewing. Most trials presented significant and moderate weight loss (~5%), in which the key contributors were behavioral theories, the dietary approach of calorie restriction, and interventions delivered by dietitians and psychologists.

CONCLUSIONS

Most trials presented better weight loss results with the association of calorie restrictions and theory-based interventions delivered by dietitians or psychologists. We identified the need to develop interventions in other contexts, such as low- and middle-income countries; further trials comparing a theory- versus not-theory-driven intervention; group-based versus individually based intervention; and intervention using or not using technology.

摘要

目的

肥胖已被确定为心血管疾病和其他慢性病的一个重要危险因素。然而,针对肥胖的饮食治疗远未成为一个既定事实。因此,确定最合适的肥胖管理方法至关重要。本综述旨在总结在初级和二级卫生保健环境中管理肥胖的营养干预措施的效果、潜力和局限性,突出最有效的策略和理论。

方法

本系统综述评估了旨在实现初级和二级卫生保健患者体重减轻的营养干预措施,纳入了随机对照试验。所有筛选和提取过程均按照 PRISMA 进行。

结果

从最初确定的 7816 项研究中,有 28 项符合标准并纳入了综述。大多数研究在初级保健的发达国家进行,女性比例较高。大多数营养干预措施在随访期间保持持续联系,电话是最常用的技术。大多数研究都包含了身体活动部分,最常用的饮食方法是能量限制、改变宏量营养素分布和饮食自我监测。关于理论,干预主要纳入了社会认知理论和动机访谈。大多数试验都显示出显著的适度减重(~5%),其中行为理论、卡路里限制的饮食方法以及营养师和心理学家提供的干预措施是主要贡献因素。

结论

大多数试验显示,卡路里限制和基于理论的营养师或心理学家提供的干预措施相结合可以取得更好的减重效果。我们发现有必要在其他环境中开发干预措施,例如在低收入和中等收入国家;进一步比较基于理论与非理论驱动的干预措施的试验;基于群体与基于个体的干预措施;以及使用或不使用技术的干预措施。

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