Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Burjassot, Spain.
Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Burjassot, Spain.
Food Chem Toxicol. 2020 Jul;141:111432. doi: 10.1016/j.fct.2020.111432. Epub 2020 May 12.
Beauvericin (BEA) and enniatin B (EN B) are non-legislated Fusarium mycotoxins usually found in cereal and cereal-based products all around the world. By the proteomic analysis of mitochondria enriched extracts from Jurkat cells exposed for 24 h to three concentrations of BEA:EN B (0.01-0.1-0.5 μM), a number of 1821 proteins (202 mitochondrial) were identified and relatively quantified. 340 proteins (59 mitochondrial) were statistically significant altered in our samples (Anova p-value ≤ 0.05 and fold change (FC) ≥1.5). The protein mitochondrial translational release factor 1 like (MTRF1L) was the most abundant protein in the three mycotoxin exposures studied. The mycotoxins mixture exposure induced concentration dependent changes at mitochondrial proteins levels that mainly involve inner and outer membrane complexes, Electron Transport Chain (ETC) and ribosomes. These results showed alteration of proteins levels related to oxidative phosphorylation, metabolic and neurodegenerative diseases related pathways.
beauvericin (BEA) 和 enniatin B (EN B) 是非法定的镰刀菌真菌毒素,通常存在于世界各地的谷物和谷物制品中。通过对 Jurkat 细胞暴露于三种浓度的 BEA:EN B(0.01-0.1-0.5 μM)24 小时后富集的线粒体提取物进行蛋白质组学分析,鉴定出了 1821 种蛋白质(202 种线粒体),并进行了相对定量。在我们的样本中,有 340 种蛋白质(59 种线粒体)发生了统计学上的显著改变(Anova p 值≤0.05,倍数变化(FC)≥1.5)。线粒体翻译释放因子 1 样蛋白(MTRF1L)是这三种真菌毒素暴露研究中最丰富的蛋白质。真菌毒素混合物暴露诱导了线粒体蛋白水平的浓度依赖性变化,主要涉及内膜和外膜复合物、电子传递链(ETC)和核糖体。这些结果表明,与氧化磷酸化、代谢和神经退行性疾病相关途径相关的蛋白质水平发生了改变。