Perkins Vincent, Vignola Stéphanie, Lessard Marie-Hélène, Plante Pier-Luc, Corbeil Jacques, Dugat-Bony Eric, Frenette Michel, Labrie Steve
Department of Food Sciences and Nutrition, STELA Dairy Research Center, Institute of Nutrition and Functional Foods, Université Laval, Quebec City, QC, Canada.
Big Data Research Center, Université Laval, Quebec City, QC, Canada.
Front Microbiol. 2020 May 7;11:737. doi: 10.3389/fmicb.2020.00737. eCollection 2020.
The yeast (teleomorph ) is inoculated onto mold- and smear-ripened cheeses and plays several roles during cheese ripening. Its ability to metabolize proteins, lipids, and organic acids enables its growth on the cheese surface and promotes the development of organoleptic properties. Recent multilocus sequence typing (MLST) and phylogenetic analyses of isolates revealed substantial genetic diversity, which may explain its strain-dependant technological capabilities. Here, we aimed to shed light on the phenotypic and genetic diversity among eight and three spp. strains of environmental and dairy origin. Phenotypic tests such as carbon assimilation profiles, the ability to grow at 35°C and morphological traits on agar plates allowed us to discriminate from spp. The genomes of these isolates were sequenced and assembled; whole genome comparison clustered the strains into three subgroups and provided a reliable reference for MLST scheme optimization. Using the whole genome sequence as a reference, we optimized an MLST scheme using six loci that were proposed in two previous MLST schemes. This new MLST scheme allowed us to identify 15 sequence types (STs) out of 41 strains and revealed three major complexes named GeoA, GeoB, and GeoC. The population structure of these 41 strains was evaluated with STRUCTURE and a NeighborNet analysis of the combined six loci, which revealed recombination events between and within the complexes. These results hint that the allele variation conferring the different STs arose from recombination events. Recombination occurred for the six housekeeping genes studied, but most likely occurred throughout the genome. These recombination events may have induced an adaptive divergence between the wild strains and the cheesemaking strains, as observed for other cheese ripening fungi. Further comparative genomic studies are needed to confirm this phenomenon in . In conclusion, the draft assembly of 11 / spp. genomes allowed us to optimize a genotyping MLST scheme and, combined with the assessment of their ability to grow under different conditions, provides a reliable tool to cluster and eventually improves the selection of strains.
将酵母(有性型)接种到霉菌成熟和涂抹成熟的奶酪上,在奶酪成熟过程中发挥多种作用。它代谢蛋白质、脂质和有机酸的能力使其能够在奶酪表面生长,并促进感官特性的发展。最近对分离株进行的多位点序列分型(MLST)和系统发育分析显示出显著的遗传多样性,这可能解释了其菌株依赖性的技术能力。在这里,我们旨在阐明来自环境和乳制品来源的8株库德里阿兹威毕赤酵母()和3株拜耳接合酵母()菌株之间的表型和遗传多样性。通过碳同化谱、在35°C下生长的能力以及琼脂平板上的形态特征等表型测试,我们能够区分库德里阿兹威毕赤酵母和拜耳接合酵母。对这些分离株的基因组进行了测序和组装;全基因组比较将库德里阿兹威毕赤酵母菌株聚类为三个亚组,并为优化MLST方案提供了可靠的参考。以全基因组序列为参考,我们使用先前两个MLST方案中提出的六个位点优化了一个MLST方案。这个新的MLST方案使我们能够从41株菌株中鉴定出15种序列类型(STs),并揭示了三个主要的复合体,分别命名为GeoA、GeoB和GeoC。利用STRUCTURE和对六个位点组合的邻接网络分析对这41株菌株的群体结构进行了评估,结果揭示了复合体之间和内部的重组事件。这些结果表明,赋予不同STs的等位基因变异源于重组事件。在所研究的六个管家基因中发生了重组,但很可能发生在整个基因组中。正如在其他奶酪成熟真菌中观察到的那样,这些重组事件可能导致了野生菌株和奶酪制作菌株之间的适应性分化。需要进一步的比较基因组研究来证实库德里阿兹威毕赤酵母中的这一现象。总之,11株库德里阿兹威毕赤酵母/拜耳接合酵母基因组的草图组装使我们能够优化一个基因分型MLST方案,并结合对它们在不同条件下生长能力的评估,提供了一个可靠的工具来聚类并最终改进库德里阿兹威毕赤酵母菌株的选择。