Institute of Molecular Plant Biology, Swiss Federal Institute of Technology in Zurich, 8092 Zurich, Switzerland.
Institute of Molecular Plant Biology, Swiss Federal Institute of Technology in Zurich, 8092 Zurich, Switzerland
Plant Cell. 2020 Aug;32(8):2543-2565. doi: 10.1105/tpc.19.00946. Epub 2020 May 29.
What determines the number of starch granules in plastids is an enigmatic aspect of starch metabolism. Several structurally and functionally diverse proteins have been implicated in the granule initiation process in Arabidopsis (), with each protein exerting a varying degree of influence. Here, we show that a conserved starch synthase-like protein, STARCH SYNTHASE5 (SS5), regulates the number of starch granules that form in Arabidopsis chloroplasts. Among the starch synthases, SS5 is most closely related to SS4, a major determinant of granule initiation and morphology. However, unlike SS4 and the other starch synthases, SS5 is a noncanonical isoform that lacks catalytic glycosyltransferase activity. Nevertheless, loss of SS5 reduces starch granule numbers that form per chloroplast in Arabidopsis, and mutant starch granules are larger than wild-type granules. Like SS4, SS5 has a conserved putative surface binding site for glucans and also interacts with MYOSIN-RESEMBLING CHLOROPLAST PROTEIN, a proposed structural protein influential in starch granule initiation. Phenotypic analysis of a suite of double mutants lacking both SS5 and other proteins implicated in starch granule initiation allows us to propose how SS5 may act in this process.
是什么决定质体中淀粉粒的数量是淀粉代谢中一个神秘的方面。几种结构和功能不同的蛋白质已被牵连到拟南芥的颗粒起始过程中(),每种蛋白质都发挥了不同程度的影响。在这里,我们表明,一种保守的淀粉合酶样蛋白,淀粉合酶 5(SS5),调节形成拟南芥叶绿体中淀粉粒的数量。在淀粉合酶中,SS5 与 SS4 最密切相关,SS4 是颗粒起始和形态的主要决定因素。然而,与 SS4 和其他淀粉合酶不同,SS5 是一种缺乏催化糖基转移酶活性的非典型同工型。尽管如此,SS5 的缺失减少了形成每个叶绿体的淀粉粒数量,而 突变淀粉粒比野生型淀粉粒大。与 SS4 一样,SS5 具有保守的、可能的用于结合葡聚糖的表面结合位点,并且还与肌球蛋白样叶绿体蛋白相互作用,肌球蛋白样叶绿体蛋白是一种在淀粉粒起始中起作用的假定结构蛋白。对缺乏 SS5 和其他参与淀粉粒起始的蛋白质的一系列双突变体的表型分析使我们能够提出 SS5 如何在这个过程中发挥作用。