Metabolism, Diabetes and Obesity Program, Monash Biomedicine Discovery Institute, Department of Physiology, Monash University, Clayton, Victoria, Australia.
Department of Nutrition, Dietetics and Food, Monash University, Victoria, Australia.
Eur J Endocrinol. 2020 Sep;183(3):343-355. doi: 10.1530/EJE-20-0184.
Retrospective studies suggest that women have more active brown adipose tissue (BAT) than men, but little is known of the effect of fluctuating sex steroids across the menstrual cycle on thermogenesis in women.
To characterise the effects of sex and sex steroids on BAT activity we recruited healthy weight men (n = 14) and women at two stages of the menstrual cycle (luteal, n = 9; follicular, n = 11).
Infrared thermography measured supraclavicular temperature to index BAT thermogenesis in response to both cold (immersion of one hand in water at 15°C) and meal (Ensure, 10 kcal/kg body weight) stimuli.
Adaptive BAT temperature responses were greater (P < 0.05) in women than men, irrespective of stage of menstrual cycle. Whereas during cold exposure, the increase in BAT temperature was abrogated (P < 0.05) in women during follicular phase compared to men and women during luteal phase. Plasma concentrations of progesterone, 17β-estradiol, testosterone and cortisol were measured. Regression analyses demonstrated that baseline BAT temperature was positively correlated (P < 0.05) with progesterone levels, but was inversely associated (P < 0.05) with cortisol concentration. Both cold- and meal-induced changes in BAT temperature mildly correlated (P = 0.07; P < 0.05) with 17β-estradiol levels, but not with testosterone concentrations.
Baseline supraclavicular temperature is elevated in women during the luteal phase of the menstrual cycle, which correlated with elevated progesterone concentrations. Women exhibited greater thermogenic responses than men, irrespective of the state of the menstrual cycle, which was associated with plasma levels of 17β-estradiol. We conclude that sex steroids may regulate BAT thermogenesis in healthy adults.
回顾性研究表明,女性的棕色脂肪组织(BAT)比男性更活跃,但人们对月经周期中波动的性激素对女性产热的影响知之甚少。
为了研究性别和性激素对 BAT 活性的影响,我们招募了健康体重的男性(n=14)和处于月经周期两个阶段的女性(黄体期,n=9;卵泡期,n=11)。
红外热成像测量锁骨上温度,以指数 BAT 产热对冷(一只手浸入 15°C 的水中)和餐(Ensure,10kcal/kg 体重)刺激的反应。
适应性 BAT 温度反应在女性中大于(P<0.05)男性,与月经周期阶段无关。然而,在卵泡期期间,与男性和黄体期女性相比,女性在冷暴露期间 BAT 温度的增加被阻断(P<0.05)。测量了孕酮、17β-雌二醇、睾酮和皮质醇的血浆浓度。回归分析表明,基线 BAT 温度与孕酮水平呈正相关(P<0.05),但与皮质醇浓度呈负相关(P<0.05)。BAT 温度的冷诱导和餐诱导变化与 17β-雌二醇水平轻度相关(P=0.07;P<0.05),但与睾酮浓度无关。
在月经周期的黄体期,女性的锁骨上温度升高,与孕酮浓度升高相关。女性表现出比男性更大的产热反应,与月经周期状态无关,这与血浆 17β-雌二醇水平相关。我们得出结论,性激素可能调节健康成年人的 BAT 产热。