Flax Valerie L, Thakwalakwa Chrissie, Phuka John C, Jaacks Lindsay M
Public Health Research Division, RTI International, Research Triangle Park, North Carolina, USA.
Centre for Social Research, Chancellor College, University of Malawi, Zomba, Malawi.
Matern Child Nutr. 2020 Oct;16(4):e13024. doi: 10.1111/mcn.13024. Epub 2020 Jul 7.
Overweight in mothers and children in sub-Saharan Africa is rapidly increasing and may be related to body size perceptions and preferences. We enrolled 268 mother-child (6-59 months) pairs in central Malawi; 71% of mothers and 56% of children were overweight/obese, and the remainder were normal weight. Interviewers used seven body silhouette drawings and a questionnaire with open- and closed-ended questions to measure mothers' perceptions of current, preferred and healthy maternal and child body sizes and their relation to food choices. Overweight/obese and normal weight mothers' correct identification of their current weight status (72% vs. 64%), preference for overweight/obese body size (68% both) and selection of an overweight/obese silhouette as healthy (94% vs. 96%) did not differ by weight status. Fewer overweight/obese than normal weight mothers' preferred body silhouette was larger than their current silhouette (74% vs. 29%, p < .001). More mothers of overweight than normal weight children correctly identified the child's current weight status (55% vs. 42%, p < .05) and preferred an overweight/obese body size for the child (70% vs. 58%, p < .01), and both groups selected overweight/obese silhouettes as healthy for children. More than half of mothers in both groups wanted their child to be larger than the current size. Mothers said that increasing consumption of fruits, vegetables, meat, milk, grains, fizzy drinks and fatty foods could facilitate weight gain, but many cannot afford to purchase some of these foods. Their desired strategies for increasing weight indicate that body size preferences may drive food choice but could be limited by affordability.
撒哈拉以南非洲地区母亲和儿童超重的情况正在迅速增加,这可能与体型认知和偏好有关。我们在马拉维中部招募了268对母婴(6至59个月);71%的母亲和56%的儿童超重/肥胖,其余为正常体重。访谈者使用七张身体轮廓图以及一份包含开放式和封闭式问题的问卷,来衡量母亲对当前、理想和健康的母婴体型的认知,以及它们与食物选择的关系。超重/肥胖和正常体重的母亲对自己当前体重状况的正确识别率(72%对64%)、对超重/肥胖体型的偏好(均为68%)以及选择超重/肥胖轮廓作为健康体型的比例(94%对96%),在体重状况方面没有差异。与正常体重的母亲相比,超重/肥胖母亲中偏好的身体轮廓大于其当前轮廓的比例更低(74%对29%,p<0.001)。超重儿童的母亲比正常体重儿童的母亲更能正确识别孩子当前的体重状况(分别为55%和42%,p<0.05),并且更倾向于孩子拥有超重/肥胖的体型(分别为70%和58%,p<0.01),两组都选择超重/肥胖的轮廓作为孩子的健康体型。两组中超过一半的母亲希望自己的孩子比当前体型更大。母亲们表示,增加水果、蔬菜、肉类、牛奶、谷物、汽水和高脂肪食物的摄入量可以促进体重增加,但许多人买不起其中一些食物。她们期望的增加体重的策略表明,体型偏好可能会驱动食物选择,但可能会受到经济承受能力的限制。