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一项为期 9 个月的随机对照试验研究方案,评估杏仁与富含碳水化合物的零食对减肥和体重维持的影响。

Study protocol for a 9-month randomised controlled trial assessing the effects of almonds versus carbohydrate-rich snack foods on weight loss and weight maintenance.

机构信息

Allied Health and Human Performance, University of South Australia, Adelaide, South Australia, Australia.

Alliance for Research in Exercise, Nutrition and Activity (ARENA), University of South Australia, Adelaide, South Australia, Australia.

出版信息

BMJ Open. 2020 Jul 19;10(7):e036542. doi: 10.1136/bmjopen-2019-036542.

Abstract

INTRODUCTION

Epidemiological studies indicate an inverse association between nut consumption and body mass index (BMI). However, clinical trials evaluating the effects of nut consumption compared with a nut-free diet on adiposity have reported mixed findings with some studies reporting greater weight loss and others reporting no weight change. This paper describes the rationale and detailed protocol for a randomised controlled trial assessing whether the inclusion of almonds or carbohydrate-rich snacks in an otherwise nut-free energy-restricted diet will promote weight loss during 3 months of energy restriction and limit weight regain during 6 months of weight maintenance.

METHODS AND ANALYSIS

One hundred and thirty-four adults aged 25-65 years with a BMI of 27.5-34.9 kg/m will be recruited and randomly allocated to either the almond-enriched diet (AED) (15% energy from almonds) or a nut-free control diet (NFD) (15% energy from carbohydrate-rich snack foods). Study snack foods will be provided. Weight loss will be achieved through a 30% energy restriction over 3 months, and weight maintenance will be encouraged for 6 months by increasing overall energy intake by 120-180 kcal/day (500-750kJ/day) as required. Food will be self-selected, based on recommendations from the study dietitian. Body composition, resting energy expenditure, total daily energy expenditure (via doubly labelled water), physical activity, appetite regulation, cardiometabolic health, gut microbiome, liver health, inflammatory factors, eating behaviours, mood and personality, functional mobility and pain, quality of life and sleep patterns will be measured throughout the 9-month trial. The effects of intervention on the outcome measures over time will be analysed using random effects mixed models, with treatment (AED or NFD) and time (baseline, 3 months and 9 months) being the between and within factors, respectively in the analysis.

ETHICS AND DISSEMINATION

Ethics approval was obtained from the University of South Australia Human Research Ethics Committee (201436). Results from this trial will be disseminated through publication in peer-reviewed journals, national and international presentations.

TRIAL REGISTRATION NUMBER

Australian New Zealand Clinical Trials Registry (ACTRN12618001861246).

摘要

简介

流行病学研究表明,坚果摄入与体重指数(BMI)呈负相关。然而,评估坚果摄入与无坚果饮食相比对肥胖影响的临床试验得出的结果喜忧参半,一些研究报告体重减轻更多,而另一些研究则报告体重无变化。本文介绍了一项随机对照试验的基本原理和详细方案,该试验旨在评估在能量限制期间,将杏仁或富含碳水化合物的零食纳入无坚果的能量限制饮食中是否会促进体重减轻,并在 6 个月的体重维持期间限制体重反弹。

方法和分析

将招募 134 名年龄在 25-65 岁、BMI 为 27.5-34.9kg/m2 的成年人,并将他们随机分配到富含杏仁的饮食组(AED)(15%的能量来自杏仁)或无坚果对照组(NFD)(15%的能量来自富含碳水化合物的零食)。将提供研究用零食。通过 3 个月的 30%能量限制实现体重减轻,通过在 6 个月内根据研究营养师的建议增加总能量摄入约 120-180kcal/天(~500-750kJ/天)来鼓励体重维持。将根据建议选择食物。在整个 9 个月的试验期间,将测量身体成分、静息能量消耗、总每日能量消耗(通过双标记水)、体力活动、食欲调节、心脏代谢健康、肠道微生物组、肝脏健康、炎症因素、饮食行为、情绪和个性、功能性移动性和疼痛、生活质量和睡眠模式。使用随机效应混合模型分析干预对随时间变化的结果测量的影响,在分析中,处理(AED 或 NFD)和时间(基线、3 个月和 9 个月)分别为组间和组内因素。

伦理和传播

南澳大利亚大学人类研究伦理委员会(201436 年)已批准该研究的伦理。该试验的结果将通过在同行评议期刊上发表、在国内外会议上报告来传播。

试验注册

澳大利亚新西兰临床试验注册中心(ACTRN12618001861246)。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/de34/7371143/914360b0b5cd/bmjopen-2019-036542f01.jpg

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