Ubilla Claudia, Ramírez Nicolás, Valdivia Felipe, Vera Carlos, Illanes Andrés, Guerrero Cecilia
School of Biochemical Engineering, Pontificia Universidad Católica de Valparaíso (PUCV), Valparaíso, Chile.
Department of Biology, Faculty of Chemistry and Biology, Universidad de Santiago de Chile (USACH), Santiago, Chile.
Front Bioeng Biotechnol. 2020 Jun 30;8:699. doi: 10.3389/fbioe.2020.00699. eCollection 2020.
Lactulose synthesis from fructose and lactose in continuous stirred tank (CSTR) reactor operation with glyoxyl-agarose immobilized β-galactosidase is reported for the first time. The effect of operational variables: inlet concentrations of sugar substrates, temperature, feed substrate molar ratio, enzyme loading and feed flow rate was studied on reactor performance. Even though the variation of each one affected to a certain extent lactulose yield (Y ), specific productivity (π ) and selectivity of the reaction (lactulose/transgalactosylated oligosaccharides molar ratio) (S ), the most significant effects were obtained by varying the inlet concentrations of sugar substrates and the feed substrate molar ratio. Maximum Y of 0.54 g⋅g was obtained at 50°C, pH 4.5, 50% w/w inlet concentrations of sugar substrates, feed flowrate of 12 mL⋅min, fructose/lactose molar ratio of 8 and reactor enzyme load of 29.06 IU ⋅mL. At such conditions S was 3.7, lactose conversion (X ) was 0.39 and total transgalactosylation yield was 0.762 g⋅g, meaning that 76% of the reacted lactose corresponded to transgalactosylation and 24% to hydrolysis, which is a definite advantage of this mode of operation. Even though X in CSTR was lower than in other reported modes of operation for lactulose synthesis, transgalactosylation was more favored over hydrolysis which reduced the inhibitory effect of galactose on β-galactosidase.
首次报道了在连续搅拌釜式(CSTR)反应器中,使用固定在乙醛酸 - 琼脂糖上的β - 半乳糖苷酶,由果糖和乳糖合成乳果糖的过程。研究了操作变量(糖底物的进料浓度、温度、进料底物摩尔比、酶负载量和进料流速)对反应器性能的影响。尽管每个变量的变化在一定程度上都会影响乳果糖产率(Y)、比生产率(π)和反应选择性(乳果糖/转半乳糖基化低聚糖摩尔比)(S),但改变糖底物的进料浓度和进料底物摩尔比产生的影响最为显著。在50°C、pH 4.5、糖底物进料浓度为50% w/w、进料流速为12 mL·min、果糖/乳糖摩尔比为8且反应器酶负载量为29.06 IU·mL的条件下,获得了最大Y值为0.54 g·g。在此条件下,S为3.7,乳糖转化率(X)为0.39,总转半乳糖基化产率为0.762 g·g,这意味着76%的反应乳糖对应于转半乳糖基化,24%对应于水解,这是这种操作模式的一个明显优势。尽管CSTR中的X低于其他报道的乳果糖合成操作模式,但转半乳糖基化比水解更受青睐,这降低了半乳糖对β - 半乳糖苷酶的抑制作用。