Notes from the Field: Characteristics of Meat Processing Facility Workers with Confirmed SARS-CoV-2 Infection - Nebraska, April-May 2020.
作者信息
Donahue Matthew, Sreenivasan Nandini, Stover Derry, Rajasingham Anu, Watson Joanna, Bealle Andreea, Ritchison Natasha, Safranek Thomas, Waltenburg Michelle A, Buss Bryan, Reefhuis Jennita
出版信息
MMWR Morb Mortal Wkly Rep. 2020 Aug 7;69(31):1020-1022. doi: 10.15585/mmwr.mm6931a3.
Abstract
摘要
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