Friedman School of Nutrition Science and Policy, Tufts University, Boston MA, USA.
Department of Community Health Sciences, Patan Academy of Health Sciences, Lalitpur, Nepal.
Int J Health Policy Manag. 2022 Mar 1;11(3):362-373. doi: 10.34172/ijhpm.2020.135.
The Nutrition Governance Index (NGI) defines a first standardized approach to quantifying the 'quality of governance' in relation to national plans of action to accelerate improvements in nutrition. It was created in response to growing demand for evidence-based measures that reveal opportunities and challenges as nutrition-related policies on paper are translated into outcomes on the ground. Numerous past efforts to measure 'governance,' most notably World Health Organization's (WHO's) NGI and the separate Hunger and Nutrition Commitment Index (HANCI), both of which lack granularity below the national level and each of which fails to capture pinch points related to necessary cross-sectoral actions. This paper addresses such caveats by introducing an innovative metric to assess self-reported practices of, and perceptions held by, administration officials tasked with implementing government policy at the sub-national level. The paper discusses the development of this metric, its methodology, and explores its application in the context of Nepal.
Conducted as part of a nationally representative longitudinal survey across 21 of Nepal's 75 districts, the substudy??? on which this paper is based used data from 520 government and non-government officials at different geographic and administrative tiers of authority. Using robust statistical techniques, structured questionnaire data were condensed into a score using a scale from 0 to 100.
Six domains were identified through the analysis: Understanding Nutrition and related responsibilities; Collaboration; Financial Resources; Nutrition Leadership, Capacity, and Support. About half of all health sector representatives achieved a high score (>3 on 5-point scale) compared to representatives in other sectors of government activity (such as agriculture or education) (χ2=12.99, P<.003). The health sector also showed the most improvement in mean NGI score over a two-year follow-up period.
This paper shows that self-reported perceptions and behaviors of those responsible for policy implementation can be usefully quantified. The NGI can be used to assess countries' readiness for the application of nutrition policies.
营养治理指数(NGI)定义了一种首次标准化方法,用于量化与加速改善营养的国家行动计划相关的“治理质量”。它是应越来越多的证据基础措施的需求而创建的,这些措施揭示了机会和挑战,因为营养相关政策在纸上转化为实地成果。过去有许多衡量“治理”的努力,最著名的是世界卫生组织(WHO)的 NGI 和单独的饥饿和营养承诺指数(HANCI),这两个指数都缺乏国家以下层面的粒度,并且都未能捕捉到与必要的跨部门行动相关的关键点。本文通过引入一种创新的指标来评估负责在国家以下层面执行政府政策的行政官员的自我报告做法和看法,解决了这些问题。本文讨论了该指标的开发、方法学,并探讨了其在尼泊尔的应用。
作为在尼泊尔 75 个区中的 21 个区进行的全国代表性纵向调查的一部分,本文所基于的子研究使用了来自不同地理和行政层次的 520 名政府和非政府官员的数据。使用稳健的统计技术,将结构化问卷数据通过 0 到 100 的量表压缩为一个分数。
通过分析确定了六个领域:了解营养和相关责任;协作;财政资源;营养领导、能力和支持。与政府活动的其他部门(如农业或教育)的代表相比(χ2=12.99,P<.003),大约一半的卫生部门代表获得了高分(>5 分制中的 3 分)。在两年的随访期间,卫生部门的 NGI 得分也显示出最大的提高。
本文表明,负责政策实施的人的自我报告的看法和行为可以被有用地量化。NGI 可用于评估国家对营养政策应用的准备情况。