Razzaq Aroona, Ahmad Malik Shoaib, Saeed Farhan, Imran Ali, Rasul Azhar, Qasim Muhammad, Zafar Shamaila, Kamran Syed Kashif Shahid, Maqbool Javeria, Imran Muhammad, Hussain Ghulam, Hussain Muzzamal
Neurochemicalbiology and Genetics Laboratory (NGL) Department of Physiology Faculty of Life Sciences Government College University Faisalabad Pakistan.
Department of Biochemistry Sargodha Medical College University of Sargodha Sargodha Pakistan.
Food Sci Nutr. 2020 Jul 11;8(8):4009-4016. doi: 10.1002/fsn3.1620. eCollection 2020 Aug.
Peripheral nerve injury (PNI) is an incapacitating situation and has no effective therapy until now. We examined the possible role of crude leaves of Lam. at 200 mg/kg body weight in accelerating the functional regain in the sciatic nerve lesion induced mouse model (Adult male albino mice (BALB/c). Motor functions were evaluated by using the sciatic functional index, muscle mass, and muscle grip strength measurement, whereas the sensory functions were evaluated by using the hot plate test. Blood glucose levels and blood cell composition were also analyzed. We found that the crude leaves endorse the sensory and motor functions reclamation following the PNI with a statistically significant difference ( < .05). It also revitalizes the gastrocnemius muscle by mass restoration with glycemic management perspective. Conclusively, the crude powder of leaves exhibited a function restoration boosting property and further detailed studies for its application as a therapeutic agent are strongly recommended.
周围神经损伤(PNI)是一种使人丧失能力的情况,迄今为止尚无有效的治疗方法。我们研究了体重200mg/kg的Lam.粗叶在加速坐骨神经损伤诱导的小鼠模型(成年雄性白化小鼠(BALB/c))功能恢复中的可能作用。通过坐骨神经功能指数、肌肉质量和肌肉握力测量来评估运动功能,而通过热板试验来评估感觉功能。还分析了血糖水平和血细胞组成。我们发现,粗叶在PNI后支持感觉和运动功能的恢复,具有统计学显著差异(<0.05)。从血糖管理的角度来看,它还通过恢复肌肉质量来使腓肠肌恢复活力。总之,Lam.叶的粗粉具有促进功能恢复的特性,强烈建议对其作为治疗剂的应用进行进一步详细研究。