Moreira Gonçalves Sheyla, Gomes Motta Joyce Fagundes, Ribeiro-Santos Regiane, Hidalgo Chávez Davy William, Ramos de Melo Nathália
Departamento de Ciência e Tecnologia de Alimentos, Rodovia BR 465 - Km 7, UFRRJ, Seropédica, CEP:23891-360, RJ, Brazil.
Instittuto Federal de Educação, Ciência e Tecnologia de Pernambuco -IFPE Campus Vitória, Propriedade Terra Preta, s/n - Zona Rural - Vitória de Santo Antão, PE, Brazil.
Curr Res Food Sci. 2020 Feb 4;3:1-8. doi: 10.1016/j.crfs.2020.01.001. eCollection 2020 Nov.
Cellulose acetate (CA) films with sweet fennel essential oil (FEO) were evaluated for possible changes caused by the incorporation of 5, 10, 20 and 30% glycerol. The results show that the incorporation of different concentrations of plasticizer caused an increase in thickness, water vapor transmission rate (WVTR), tensile strength (TS), besides altering the optical properties and demonstrating possible chemical interaction with the CA matrix (Fourier transform infrared (FTIR)). Scanning electron microscopy (SEM) images revealed that the addition of glycerol caused morphological changes on the surface and internal region of all films. As for antimicrobial activity, the FEO was effective for and . However, all films evaluated did not show activity in inhibiting these microorganisms. Therefore, it is believed that the FEO may have some incompatibility with the CA matrix, being trapped between the polymer chains. Therefore, the results suggest that the incorporation of glycerol caused changes in the functional properties of all films, although it did not result in measurable antimicrobial effects.
对含有甜茴香精油(FEO)的醋酸纤维素(CA)薄膜进行了评估,以研究添加5%、10%、20%和30%甘油可能引起的变化。结果表明,添加不同浓度的增塑剂会导致薄膜厚度、水蒸气透过率(WVTR)、拉伸强度(TS)增加,此外还会改变光学性能,并表明其与CA基质可能存在化学相互作用(傅里叶变换红外光谱(FTIR))。扫描电子显微镜(SEM)图像显示,添加甘油会导致所有薄膜的表面和内部区域出现形态变化。至于抗菌活性,FEO对[具体微生物1]和[具体微生物2]有效。然而,所有评估的薄膜在抑制这些微生物方面均未表现出活性。因此,据信FEO可能与CA基质存在某种不相容性,被困在聚合物链之间。因此,结果表明,添加甘油会导致所有薄膜的功能特性发生变化,尽管并未产生可测量的抗菌效果。