Ministry of Agriculture Key Laboratory of Plant Nutrition and Fertilizer, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences (CAAS), Beijing, 100081, China.
Ministry of Agriculture Key Laboratory of Plant Nutrition and Fertilizer, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences (CAAS), Beijing, 100081, China.
Environ Pollut. 2021 Jan 1;268(Pt B):115004. doi: 10.1016/j.envpol.2020.115004. Epub 2020 Sep 28.
Nitrate leaching caused by overusing or misusing nitrogen (N) fertilizers in field vegetable cropping systems in China is a leading contributor to nitrate contamination of groundwater. Identification of the critical fertilizer N input rate could support management decisions that maintain yields while reducing the impact of nitrate leaching on groundwater. A four-season field experiment involving six N treatments (0, 60, 120, 180, 240, and 300 kg N ha) was undertaken to investigate the impacts of various N rates on N use efficiency (NUE), seasonal nitrate leaching loss (SNLL), nitrate residue (NR), and radish yield, and to identify the critical N fertilizer rate for both optimum yield and minimum nitrate leaching loss in a field vegetable (radish, Raphanus sativus L.) cropping system in northern China. The results showed that radish yield enhanced quadratically and NUE reduced linearly with increasing N addition, while the NR and SNLL increased exponentially. The yield did not increase markedly when N fertilization exceeded 180 kg N ha. SNLL and nitrate concentrations in the leachate averaged 11.5-71.5 kg N ha and 5.1-35.6 mg N L, respectively, under N rates of 60-300 kg N ha. The results showed that N fertilizer rate ranging from 180 to 196 kg N ha resulted in high yields and low nitrate leaching losses. Compared with those in response to the N fertilizer amount applied by local farmers, the NUE, NR, and SNLL in response to the N fertilizer amount identified in this study increased, decreased by 30.9%-35.0%, and decreased by 49.9%-55.7%, respectively, without any yield loss. Thus, a critical N fertilizer rate ranging from 180 to 196 kg N ha is recommended to obtain optimum yields with minimal environmental risks in radish fields in northern China.
在中国,田间蔬菜种植系统中过度或不当使用氮肥(N)导致的硝酸盐淋失是硝酸盐污染地下水的主要原因。确定临界氮肥投入率可以支持管理决策,在维持产量的同时减少硝酸盐淋失对地下水的影响。进行了一个涉及 6 个 N 处理(0、60、120、180、240 和 300 kg N ha)的四季田间试验,以研究不同 N 率对 N 利用效率(NUE)、季节硝酸盐淋失损失(SNLL)、硝酸盐残留(NR)和萝卜产量的影响,并确定北方田间蔬菜(萝卜,Raphanus sativus L.)种植系统中最佳产量和最低硝酸盐淋失损失的临界氮肥率。结果表明,萝卜产量随氮素添加量的增加呈二次增加,氮素利用效率呈线性降低,而 NR 和 SNLL 呈指数增加。当氮肥用量超过 180 kg N ha 时,产量没有显著增加。在 60-300 kg N ha 的氮肥用量下,SNLL 和淋出液中的硝酸盐浓度平均分别为 11.5-71.5 kg N ha 和 5.1-35.6 mg N L。结果表明,氮肥用量在 180-196 kg N ha 之间可获得高产和低硝酸盐淋失损失。与当地农民施氮量相比,本研究确定的氮素用量下的氮素利用效率、NR 和 SNLL 分别增加了 30.9%-35.0%,减少了 49.9%-55.7%,而没有任何产量损失。因此,建议在中国北方萝卜田采用 180-196 kg N ha 的临界氮肥用量,以在最小环境风险下获得最佳产量。