Martin Cresent B, Wambogo Edwina A, Ahluwalia Namanjeet, Ogden Cynthia L
NCHS Data Brief. 2020 Sep(376):1-8.
Beverages play a substantial role in meeting total water intake needs and are a major contributor to overall nutrient and caloric intake for the U.S. population (1,2). The 2015-2020 Dietary Guidelines for Americans recommend that water, fat-free and low-fat milk, and 100% juice be the primary beverages consumed (2). This report provides estimates of the contribution of beverage types to total nonalcoholic beverage consumption, by grams, for U.S. adults.
饮料在满足总体水摄入需求方面发挥着重要作用,并且是美国人群总体营养和热量摄入的主要贡献者(1,2)。《2015 - 2020年美国膳食指南》建议,水、脱脂和低脂牛奶以及100%果汁应作为主要饮用的饮料(2)。本报告提供了按克计算的各类饮料对美国成年人非酒精饮料总消费量贡献的估计值。