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暴食行为与激励动机的分离。

Dissociation between binge eating behavior and incentive motivation.

机构信息

Departamento de Psicofisiolgía, Facultad de Psicología, Universidad Nacional Autónoma de México, Ciudad de México, 04369 Mexico.

Departamento de Psicofisiolgía, Facultad de Psicología, Universidad Nacional Autónoma de México, Ciudad de México, 04369 Mexico.

出版信息

Behav Processes. 2020 Dec;181:104273. doi: 10.1016/j.beproc.2020.104273. Epub 2020 Oct 15.

Abstract

Binge-like eating behavior (BLE) has been characterized as an eating disorder in which subjects have an enhanced intake of food, mainly fats. However, intake of fats and carbohydrates may have differential effects on motivation. Previously it was shown that BLE produces an increase in operant responding for vegetable shortening. Our aim was to determine if BLE behavior induced with a sucrose solution would produce an increment in performance for sucrose reinforcers. Male Wistar rats were trained under an exponential progressive ratio schedule of sucrose reinforcement; thereafter, the limited access model was used to induce BLE. Finally, subjects were tested for increments in break points (BPs) in the progressive ratio schedule. We were unable to observe an increase in BPs after BLE. No increments in BPs were observed when a distinctive flavor (vanilla-flavored sucrose) was correlated with BLE induction and reinforcement, or when different types of ratio progression in the operant schedules were employed. However, rats adjusted their BPs according to reinforcer concentration after BLE induction, demonstrating that valuation (cost/benefit decision) of reinforcers was intact. Extent of training, alterations of reward processing after extended exposure to sucrose, and different mechanisms for processing high fat and high carbohydrate reinforcers are variables worth exploring to gain a better understanding of BLE behavior in rodent models.

摘要

binge 样进食行为(BLE)被定义为一种进食障碍,患者会大量摄入食物,主要是脂肪。然而,脂肪和碳水化合物的摄入可能对动机产生不同的影响。先前的研究表明,BLE 会导致对蔬菜起酥油的操作性反应增加。我们的目的是确定用蔗糖溶液诱导的 BLE 是否会导致蔗糖强化物的性能提高。雄性 Wistar 大鼠在蔗糖强化的指数递增比率方案下接受训练;此后,使用有限访问模型诱导 BLE。最后,对递增比率方案中的突破点(BPs)进行测试。我们未能观察到 BLE 后 BPs 的增加。当将独特的风味(香草味蔗糖)与 BLE 诱导和强化相关联,或者当在操作性方案中使用不同类型的比率进展时,没有观察到 BPs 的增加。然而,大鼠在 BLE 诱导后根据强化物浓度调整其 BPs,表明强化物的估值(成本/收益决策)是完整的。在延长接触蔗糖后,训练程度、奖励处理的改变,以及处理高脂肪和高碳水化合物强化物的不同机制,这些都是值得探索的变量,以便更好地理解啮齿动物模型中的 BLE 行为。

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