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荷斯坦小母牛育前和育后阶段不同营养水平的影响:Ⅱ.对循环瘦素、促黄体生成素和初情期年龄的影响。

Differing planes of pre- and postweaning phase nutrition in Holstein heifers: II. Effects on circulating leptin, luteinizing hormone, and age at puberty.

机构信息

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada, T6G 2P5; Department of Population Medicine, University of Guelph, Guelph, ON, Canada, N1G 2W1.

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada, T6G 2P5.

出版信息

J Dairy Sci. 2021 Jan;104(1):1153-1163. doi: 10.3168/jds.2020-18810. Epub 2020 Oct 31.

Abstract

The objectives were to investigate the effects of differing planes of pre- and postweaning nutrition on prepubertal serum leptin concentrations, LH profiles, and age at puberty in Holstein heifers. Thirty-six Holstein calves were randomly assigned to either a low (5 L) or high (10 L of whole milk/d) preweaning plane of nutrition from 1 to 7 wk of age, a transition diet (a dry total mixed ration with 85% of concentrate) from wk 8 to 10, and to either a low (70%) or high (85% of concentrate dry total mixed ration) postweaning plane from 11 to 25 wk of age. Serum leptin concentrations were measured every 2 wk from 1 to 25 wk of age, and LH profiles were determined both at wk 15 and 25 based on sequential blood samples taken every 12 min over 10 h. Starting at 26 wk of age, ovaries were examined weekly by transrectal ultrasonography until first ovulation (puberty) was confirmed. Heifers that received the high preweaning plane diet had greater mean (± standard error; SE) leptin concentrations during the preweaning phase than those fed the low plane (2.9 ± 0.1 vs. 2.6 ± 0.1 ng/mL). During the postweaning phase, mean circulating leptin was greater in heifers fed the high compared with the low postweaning diet [3.2 ng/mL (95% confidence interval; CI = 2.7 to 3.4) vs. 2.5 ng/mL (95% CI = 2.3 to 2.8)]. Mean (± SE) amplitude (2.1 ± 0.1 vs. 1.7 ± 0.1 ng/mL), peak (2.2 ± 0.1 vs. 1.8 ± 0.1 ng/mL), and duration (35.6 ± 2.1 vs. 28.7 ± 2.0 min) of LH pulses assessed at wk 15 were greater in heifers offered the high than those offered the low preweaning plane, but no nutritional effects were observed on LH pulses at wk 25. Mean (± SE) age at puberty was 250 ± 9 d and was not influenced by planes of nutrition. However, the likelihood of attaining puberty by 30 wk of age was greater (hazard ratio = 3.8; 95% CI = 1.0 to 14.4) in heifers fed the high postweaning plane compared with the low plane. Heifers achieving puberty by 30 wk also had greater leptin concentrations from wk 1 to 25, whereas for every 1 ng/mL increase in circulating leptin at wk 15 and 25, days to puberty were estimated to decrease by 22 d (95% CI = 1 to 44) and 13 d (95% CI = 1 to 24), respectively. Increasing the preweaning plane from 5 to 10 L/d of whole milk increased serum leptin concentrations at wk 1, 3, and 5 and LH pulse amplitude, peak, and duration at wk 15. Increasing the postweaning plane from 70 to 85% of concentrate resulted in greater circulating leptin concentrations, which may be linked to an earlier onset of puberty.

摘要

本研究旨在探究不同的断奶前和断奶后营养水平对荷斯坦小母牛青春期前血清瘦素浓度、LH 特征和初情期的影响。36 头荷斯坦小牛随机分为低(5 L)或高(10 L 全脂牛奶/天)断奶前营养组,1 至 7 周龄时给予过渡日粮(干总混合日粮,其中 85%为浓缩饲料),11 至 25 周龄时给予低(70%)或高(85%的浓缩干总混合日粮)断奶后营养组。从 1 至 25 周龄,每 2 周测量一次血清瘦素浓度,15 周和 25 周时根据 10 小时内每 12 分钟采集的连续血样测定 LH 特征。从 26 周龄开始,每周通过直肠超声检查卵巢,直到确认首次排卵(青春期)。接受高断奶前饮食的小母牛在断奶前阶段的平均(±标准误差;SE)瘦素浓度高于接受低断奶前饮食的小母牛(2.9 ± 0.1 与 2.6 ± 0.1 ng/mL)。在断奶后阶段,与低断奶后饮食相比,接受高断奶后饮食的小母牛的循环瘦素平均水平更高[3.2 ng/mL(95%置信区间;CI = 2.7 至 3.4)与 2.5 ng/mL(95% CI = 2.3 至 2.8)]。15 周时 LH 脉冲的平均(± SE)幅度(2.1 ± 0.1 与 1.7 ± 0.1 ng/mL)、峰(2.2 ± 0.1 与 1.8 ± 0.1 ng/mL)和持续时间(35.6 ± 2.1 与 28.7 ± 2.0 min)在接受高预断奶的小母牛中较高,但在 25 周时,LH 脉冲未观察到营养效应。初情期的平均(± SE)年龄为 250 ± 9 d,不受营养水平的影响。然而,与低断奶后饲养的小母牛相比,接受高断奶后饲养的小母牛在 30 周龄前达到初情期的可能性更高(风险比 = 3.8;95%CI = 1.0 至 14.4)。在 30 周龄前达到初情期的小母牛,从第 1 周到第 25 周的瘦素浓度更高,而在第 15 周和第 25 周,每增加 1 ng/mL 的循环瘦素,初情期的时间估计分别减少 22 d(95%CI = 1 至 44)和 13 d(95%CI = 1 至 24)。将断奶前的奶量从 5 L/d 增加到 10 L/d,增加了第 1、3 和 5 周的血清瘦素浓度,以及第 15 周的 LH 脉冲幅度、峰和持续时间。将断奶后的日粮中浓缩饲料的比例从 70%增加到 85%,导致循环瘦素浓度增加,这可能与初情期的提前开始有关。

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