Department of Psychobiology and Methodology on Behavioral Sciences, School of Psychology, Complutense University of Madrid, Campus de Somosaguas, Madrid, Spain.
Universidad Internacional de La Rioja, Faculty of Health Sciences, Avenida de la Paz, 137, 26006, Logroño, La Rioja, Spain.
Psychopharmacology (Berl). 2021 Jan;238(1):1-8. doi: 10.1007/s00213-020-05705-7. Epub 2020 Nov 11.
Since energy drinks (EDs) were marketed to the general public as recreational and soft drinks, mixing these with alcohol has become a popular practice, especially in the younger population. Alcohol mixed with EDs (AmEDs) is a particularly alarming combination, given the evidence that consistently associate these drinks with increased risk behaviours and greater alcohol consumption. Caffeine and taurine are commonly found in EDs. In contrast to caffeine, the studies on taurine psychoactive properties and how this amino acid influences ethanol intake alone or in combination with caffeine are not so numerous.
We summarised relevant and available data on the studies focusing on taurine as a psychoactive agent and its influence on ethanol (EtOH)-induced behaviours. Given the increased risk that represents mixing alcohol with energy drinks, we put emphasis on the research exploring the impact of these combinations on motivated behaviour towards EtOH consumption.
The research on taurine properties on motivated behaviour towards EtOH consumption is limited, and mostly all done in combination with caffeine or other molecules. This makes it difficult to elucidate the effect of this amino acid when combined with alcohol.
Incomplete understanding of the properties and effects of AmEDs is unavoidable until more studies are performed on the influence of taurine on motivation to consume alcohol. Taurine should be further explored, particularly in regard to its potential beneficial applications, motivational properties and synergies with other psychoactive ingredients (i.e. caffeine).
由于能量饮料(EDs)被推向大众市场作为娱乐和软饮料,将这些饮料与酒精混合已成为一种流行的做法,尤其是在年轻人群中。将酒精与能量饮料(AmEDs)混合是一种特别令人担忧的组合,因为有证据表明,这些饮料与增加的风险行为和更多的酒精摄入一致相关。咖啡因和牛磺酸通常存在于能量饮料中。与咖啡因不同,关于牛磺酸的精神活性特性以及这种氨基酸如何单独或与咖啡因一起影响乙醇摄入的研究并不多。
我们总结了有关牛磺酸作为精神活性物质及其对乙醇(EtOH)诱导行为影响的研究的相关和可用数据。鉴于将酒精与能量饮料混合会带来更高的风险,我们重点研究了探索这些组合对乙醇消费动机行为影响的研究。
关于牛磺酸对乙醇消费动机行为的研究有限,而且大多数研究都是与咖啡因或其他分子结合进行的。这使得难以阐明这种氨基酸与酒精结合时的影响。
在对牛磺酸对饮酒动机的影响进行更多研究之前,对 AmEDs 的特性和影响的理解是不完整的。应该进一步探索牛磺酸,特别是在其潜在的有益应用、动机特性以及与其他精神活性成分(如咖啡因)的协同作用方面。