Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian, 350108, People's Republic of China.
The State Key Laboratory of Chemical Biology and Drug Discovery and Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, SAR, People's Republic of China.
Mikrochim Acta. 2020 Nov 21;187(12):670. doi: 10.1007/s00604-020-04634-8.
A new electrocatalytic biosensor (MOF-74(Cu) NS-CC) based on the in situ deposition of MOF-74(Cu) nanosheet on carbon cloth via a bottom-up synthetic approach in a glass tube was developed. The electrocatalytic activity of the deposited MOF-74(Cu) NS was demonstrated in the oxidation of glucose to gluconate under alkaline conditions. The results revealed that the proposed method of in situ formation of MOF-74(Cu) NS onto a carbon cloth surface in a multi-layer solution is capable to generate a stable MOF-74(Cu) NS-CC electrode with excellent sensing performance. When the as-synthesized MOF-74(Cu) NS-CC was applied directly as the working electrode for glucose sensing, it showed much higher conductivity and redox activity than MOF-74(Cu) NS-GCE. With the potential applied at 0.55 V (vs. Ag/AgCl), this new electrocatalytic biosensor exhibits an excellent linear relationship between current density and concentration of glucose. Moreover, a wide linear range of detection (1.0 to 1000 μM) was observed. The limit of detection was found to be 0.41 μM (S/N = 3). The response sensitivity is 3.35 mA mM cm when the concentration of glucose is in the range 1-100 μM and 3.81 mA mM cm for the 100-1000 μM concentration range. This study provides a low-cost, easy to prepare, and reproducible methodology for the synthesis of highly redox-active nanomaterials based on the in situ formation of two-dimensional MOF-74(Cu) NS for the development of new electrocatalytic biosensors. Graphical abstract.
一种新的基于电催化生物传感器(MOF-74(Cu) NS-CC),通过在玻璃管内自下而上的合成方法,将 MOF-74(Cu) 纳米片原位沉积在碳布上。在碱性条件下,沉积的 MOF-74(Cu) NS 的电催化活性在葡萄糖氧化为葡萄糖酸的过程中得到了证明。结果表明,在多层溶液中,将 MOF-74(Cu) NS 原位形成到碳布表面的方法能够生成具有出色传感性能的稳定 MOF-74(Cu) NS-CC 电极。当将合成的 MOF-74(Cu) NS-CC 直接用作葡萄糖传感的工作电极时,它表现出比 MOF-74(Cu) NS-GCE 更高的导电性和氧化还原活性。在施加 0.55 V(相对于 Ag/AgCl)的电位下,这种新的电催化生物传感器显示出电流密度与葡萄糖浓度之间极好的线性关系。此外,观察到宽的检测线性范围(1.0 至 1000 μM)。发现检测限为 0.41 μM(S/N = 3)。当葡萄糖浓度在 1-100 μM 范围内时,响应灵敏度为 3.35 mA mM cm,当葡萄糖浓度在 100-1000 μM 范围内时,响应灵敏度为 3.81 mA mM cm。这项研究提供了一种低成本、易于制备和可重复的方法,用于合成基于二维 MOF-74(Cu) NS 的高氧化还原活性纳米材料,用于开发新的电催化生物传感器。