Department of Molecular and Cellular Biology, College of Biological Science, University of Guelph, Guelph, Ontario, N1G 2W1, Canada.
Plant J. 2021 Feb;105(4):1098-1112. doi: 10.1111/tpj.15094. Epub 2021 Jan 4.
Starch synthesis is an elaborate process employing several isoforms of starch synthases (SSs), starch branching enzymes (SBEs) and debranching enzymes (DBEs). In cereals, some starch biosynthetic enzymes can form heteromeric complexes whose assembly is controlled by protein phosphorylation. Previous studies suggested that SSIIa forms a trimeric complex with SBEIIb, SSI, in which SBEIIb is phosphorylated. This study investigates the post-translational modification of SSIIa, and its interactions with SSI and SBEIIb in maize amyloplast stroma. SSIIa, immunopurified and shown to be free from other soluble starch synthases, was shown to be readily phosphorylated, affecting V but with minor effects on substrate K and K values, resulting in a 12-fold increase in activity compared with the dephosphorylated enzyme. This ATP-dependent stimulation of activity was associated with interaction with SBEIIb, suggesting that the availability of glucan branching limits SSIIa and is enhanced by physical interaction of the two enzymes. Immunoblotting of maize amyloplast extracts following non-denaturing polyacrylamide gel electrophoresis identified multiple bands of SSIIa, the electrophoretic mobilities of which were markedly altered by conditions that affected protein phosphorylation, including protein kinase inhibitors. Separation of heteromeric enzyme complexes by GPC, following alteration of protein phosphorylation states, indicated that such complexes are stable and may partition into larger and smaller complexes. The results suggest a dual role for protein phosphorylation in promoting association and dissociation of SSIIa-containing heteromeric enzyme complexes in the maize amyloplast stroma, providing new insights into the regulation of starch biosynthesis in plants.
淀粉合成是一个复杂的过程,涉及几种同工型的淀粉合酶(SSs)、淀粉分支酶(SBEs)和脱支酶(DBEs)。在谷物中,一些淀粉生物合成酶可以形成异源三聚体复合物,其组装受蛋白质磷酸化控制。先前的研究表明,SSIIa 与 SBEIIb、SSI 形成三聚体复合物,其中 SBEIIb 被磷酸化。本研究调查了玉米淀粉体基质中 SSIIa 的翻译后修饰及其与 SSI 和 SBEIIb 的相互作用。免疫纯化的 SSIIa 被证明不含其他可溶性淀粉合酶,容易被磷酸化,影响 V 但对底物 K 和 K 值的影响较小,与去磷酸化酶相比,活性增加了 12 倍。这种 ATP 依赖性的活性刺激与 SBEIIb 的相互作用有关,表明支链聚糖的可用性限制了 SSIIa,并通过两种酶的物理相互作用得到增强。非变性聚丙烯酰胺凝胶电泳后玉米淀粉体提取物的免疫印迹鉴定了 SSIIa 的多个条带,其电泳迁移率明显受影响蛋白质磷酸化的条件改变,包括蛋白激酶抑制剂。改变蛋白质磷酸化状态后通过 GPC 分离异源酶复合物表明,这些复合物是稳定的,可能会分成更大和更小的复合物。结果表明,蛋白质磷酸化在促进玉米淀粉体基质中含 SSIIa 的异源三聚体酶复合物的缔合和解离中具有双重作用,为植物淀粉生物合成的调控提供了新的见解。