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优化丝素蛋白可溶性与辛基葡萄糖苷之间的相互作用,设计一种天然且高性能的协同表面活性剂体系。

Optimizing interactions between soluble silk fibroin and capryl glucoside for design of a natural and high-performance co-surfactant system.

机构信息

Department of Chemical Engineering, Manhattan College, Riverdale, NY, USA.

Evolved by Nature, 196 Boston Ave., Suite 1100, Medford, MA, 02155, USA.

出版信息

Int J Cosmet Sci. 2021 Feb;43(1):68-77. doi: 10.1111/ics.12676. Epub 2020 Dec 30.

Abstract

OBJECTIVES

Because of the strong consumer driver towards more natural or higher sustainability cosmetic products, silk fibroin was evaluated to help develop a formulation with natural and effective ingredients for personal care. In order to exploit the physical properties of silk fibroin, it was evaluated to maximize the surfactant properties of other commercial ingredients to lower surface tension and build up viscosity. A synergistic effect was seen between silk fibroin and capryl glucoside, a sugar surfactant which exhibited a natural and effective co-surfactant system. This system demonstrated better surface tension properties than sodium laureth sulphate (SLES), cocamidopropyl betaine (CAPB), rhamnolipids and sophorolipids, which led to greater foamability and cleansing properties. This system proved to also be compatible with polysaccharide viscosity modifiers to enhance the viscosity of the system. The present study comprises a systematic exploration of natural formulation development of silk proteins and other natural ingredients, which result in high performance such as enhanced foam quality, foam stability and enhanced sebum removal. All of these properties are desirable and may utilized when formulating cleaners and shampoos.

METHODS

A force tensiometer, Attension Sigma 701, was used to measure the surface tension of the silk protein and its various combinations with biosurfactants and biopolymers. To measure bulk rheology, a traditional mechanical rheometer TA DHR-3 was utilized. Foaming tests and sebum removal assays were also carried out to evaluate the performance of the samples.

RESULTS

Silk fibroin was evaluated to maximize the surfactant properties of other commercial systems to develop a formulation containing natural and effective ingredients for personal care. The surface activity of silk proteins was seen to be synergistically enhanced in the presence of sugar surfactants such as capryl glucoside, resulting in a surface tension at the air-water interface which is lower than either that of pure silk fibroin or pure capryl glucoside. This surface tension value is additionally lower than that obtained from currently utilized synthetic surfactants like sodium laureth sulphate (SLES) and cocamidopropyl betaine (CAPB). This reduction in surface tension demonstrated greater foamability and cleansing properties than that of the commercial systems. The very low surface tension values obtained through combinations of silk proteins and glucoside resulted in a natural and effective co-surfactant system by forming high-quality stable foams and enhancing sebum removal. The rheological performance of the silk proteins was impacted through microstructure modifications as a result of interactions with biopolymers like carrageenan. This shows that this system is compatible with polysaccharide viscosity modifiers. It was observed that both the flow curve and the absolute viscosity values were significantly impacted in the presence of carrageenan, with higher viscosity generation and significant non-Newtonian/shear thinning behaviour evolution. These results indicate that the silk fibroin can be utilized to build a high-performance natural product and significantly enhance the performance of other natural/sustainable cosmetic formulations through building synergistic interactions with other natural ingredients such as sugar surfactants and biopolymers. These properties exhibited by this system are all desirable for cleansers and shampoos within the cosmetic industry.

CONCLUSION

Silk fibroin in combination with capryl glucoside outperforms other commercial surfactants that are commonly used in the industry because of its surface-active behaviour and synergy. This system is then enhanced further with polysaccharide rheological modifiers, carrageen and xanthan gum to help build up viscosity. The complex mixture of silk fibroin, sugar surfactant and biopolymer results in a formulation that is all natural, while still having high performance by achieving great foamability and enhanced sebum removal. The mixture can further be used to formulate a fully natural product such as a cleanser or shampoo while still having the same or greater effectiveness as synthetic surfactants and ingredients typically used in cosmetic formulations.

摘要

目的

由于消费者强烈倾向于使用更天然或更可持续的化妆品,因此评估了丝素蛋白,以帮助开发一种含有天然有效成分的个人护理制剂。为了利用丝素蛋白的物理特性,评估了它以最大限度地提高其他商业成分的表面活性剂特性,以降低表面张力并增加粘度。丝素蛋白与癸基葡糖苷(一种糖表面活性剂)之间表现出协同作用,这是一种表现出天然有效协同表面活性剂体系的物质。该体系表现出比月桂醇聚醚硫酸酯(SLES)、椰油酰胺丙基甜菜碱(CAPB)、鼠李糖脂和槐糖脂更好的表面张力特性,从而具有更好的起泡性和清洁性能。该体系还被证明与多糖增稠剂相容,以增强体系的粘度。本研究包括对丝蛋白和其他天然成分的天然制剂开发进行系统探索,这些成分具有增强泡沫质量、泡沫稳定性和增强皮脂去除等高性能。所有这些特性都是可取的,并且在配方清洁剂和洗发水时可能会用到。

方法

使用 Attension Sigma 701 张力仪测量丝蛋白及其与生物表面活性剂和生物聚合物各种组合的表面张力。为了测量体积流变学,使用了传统的机械流变仪 TA DHR-3。还进行了发泡试验和皮脂去除试验,以评估样品的性能。

结果

评估丝素蛋白以最大限度地提高其他商业体系的表面活性剂性能,开发一种含有天然有效成分的个人护理制剂。在糖表面活性剂(如癸基葡糖苷)的存在下,丝蛋白的表面活性被观察到协同增强,在空气-水界面处的表面张力低于纯丝素蛋白或纯癸基葡糖苷的表面张力。该表面张力值比目前使用的合成表面活性剂如月桂醇聚醚硫酸酯(SLES)和椰油酰胺丙基甜菜碱(CAPB)的表面张力值还要低。这种表面张力的降低表明起泡性和清洁性能比商业体系更好。丝蛋白与葡糖苷的组合所产生的非常低的表面张力值通过形成高质量的稳定泡沫和增强皮脂去除来形成天然有效的协同表面活性剂体系。丝蛋白的流变性能受到与生物聚合物(如卡拉胶)相互作用的微观结构改性的影响。这表明该体系与多糖增稠剂相容。观察到存在卡拉胶时,流动曲线和绝对粘度值都受到显著影响,产生更高的粘度和显著的非牛顿/剪切稀化行为演变。这些结果表明,丝素蛋白可用于构建高性能天然产品,并通过与糖表面活性剂和生物聚合物等其他天然成分建立协同相互作用,显著增强其他天然/可持续化妆品制剂的性能。该体系所表现出的这些特性对于化妆品行业中的清洁剂和洗发水都是可取的。

结论

丝素蛋白与癸基葡糖苷的组合优于行业中常用的其他商业表面活性剂,因为它具有表面活性行为和协同作用。然后,通过与多糖流变改性剂、卡拉胶和黄原胶进一步增强该体系,以帮助增加粘度。丝素蛋白、糖表面活性剂和生物聚合物的复杂混合物形成了一种完全天然的配方,同时仍具有高的起泡性和增强的皮脂去除效果,从而实现了高的性能。该混合物可进一步用于配制全天然产品,如清洁剂或洗发水,同时仍具有与化妆品配方中通常使用的合成表面活性剂和成分相同或更高的功效。

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