Department of Coronary Artery and Structural Heart Diseases, National Institute of Cardiology in Warsaw, Warsaw, Poland.
Department of Coronary Artery and Structural Heart Diseases, National Institute of Cardiology in Warsaw, Warsaw, Poland.
JACC Cardiovasc Imaging. 2021 Jun;14(6):1192-1202. doi: 10.1016/j.jcmg.2020.10.019. Epub 2020 Dec 16.
The authors sought to study the impact of diet and lifestyle intervention on changes in atherosclerotic plaque volume and composition.
Lifestyle and diet modification are the leading strategies to manage coronary artery disease; however, their direct impact on atherosclerosis remains unknown. Coronary plaque composition is related to the risk of future cardiovascular events independent of stenosis severity and can be conveniently evaluated with computed tomography angiography (CTA).
We enrolled 92 patients (41% women; mean age 60 ± 7.7 years) with nonobstructive (<70% stenosis) coronary atherosclerosis identified by CTA. Participants were randomized (1:1) to either the DISCO (Dietary Intervention to Stop Coronary Atherosclerosis in Computed Tomography) intervention group (systematic follow-up by a dietitian to adhere to the Dietary Approaches to Stop Hypertension nutrition model together with optimal medical therapy [OMT]) or the control group (OMT alone). In all patients, CTA was repeated after 66.9 ± 13.7 weeks. The outcome was change (Δ) in atheroma volume and plaque composition. Based on atherosclerotic tissue attenuation ranges in Hounsfield units (HU), the following components of coronary plaque were distinguished: dense calcium (>351 HU), fibrous plaque (151 to 350 HU), and fibrofatty plaque combined with necrotic core (-30 to 150 HU), referred to as noncalcified plaque.
Percent atheroma volume increased in the control arm (Δ = +1.1 ± 3.4%; p = 0.033) versus no significant change in the experimental arm (Δ = +1.0% ± 4.2%; p = 0.127; intergroup p = 0.851). There was a reduction in noncalcified plaque in both the experimental arm (Δ = -51.3 ± 79.5 mm [-1.7 ± 2.7%]; p < 0.001) and the control arm (Δ = -21.3 ± 57.7 [-0.7 ± 1.9%]; p = 0.018), which was greater in the DISCO intervention group (intergroup p = 0.045). No differences in fibrous component or dense calcium changes were observed between the groups.
Controlled diet and lifestyle intervention together with OMT may slow the progression of atherosclerosis and reduce noncalcified plaque volume compared to OMT alone. (Dietary Intervention to Stop Coronary Atherosclerosis in Computed Tomography [DISCO-CT]; NCT02571803).
作者旨在研究饮食和生活方式干预对动脉粥样硬化斑块体积和成分变化的影响。
生活方式和饮食改变是管理冠状动脉疾病的主要策略;然而,它们对动脉粥样硬化的直接影响尚不清楚。冠状动脉斑块成分与未来心血管事件的风险相关,独立于狭窄严重程度,并可通过计算机断层扫描血管造影术(CTA)方便地评估。
我们纳入了 92 名患者(41%为女性;平均年龄 60±7.7 岁),这些患者通过 CTA 确定患有非阻塞性(<70%狭窄)冠状动脉粥样硬化。参与者被随机分为(1:1) DISCO(Dietary Intervention to Stop Coronary Atherosclerosis in Computed Tomography)干预组(通过营养师进行系统随访,以遵循高血压饮食方法模式,同时进行最佳药物治疗[OMT])或对照组(仅接受 OMT)。在所有患者中,CTA 在 66.9±13.7 周后重复进行。主要结局为动脉粥样硬化斑块体积和斑块成分的变化(Δ)。根据动脉粥样硬化组织在亨氏单位(HU)中的衰减范围,将以下冠状动脉斑块成分区分开来:致密钙(>351 HU)、纤维斑块(151 至 350 HU)和纤维脂肪斑块伴坏死核心(-30 至 150 HU),称为非钙化斑块。
与实验臂无显著变化(Δ=+1.0%±4.2%;p=0.127;组间 p=0.851)相比,对照组的动脉粥样硬化斑块体积百分比增加(Δ=+1.1%±3.4%;p=0.033)。实验组(Δ=-51.3±79.5mm[-1.7±2.7%];p<0.001)和对照组(Δ=-21.3±57.7mm[-0.7±1.9%];p=0.018)的非钙化斑块均减少,且 DISCO 干预组的减少幅度更大(组间 p=0.045)。两组间纤维成分或致密钙的变化无差异。
与单独接受 OMT 相比,控制饮食和生活方式干预联合 OMT 可能减缓动脉粥样硬化的进展并减少非钙化斑块的体积。(计算机断层扫描中的膳食干预以阻止冠状动脉粥样硬化[DISCO-CT];NCT02571803)。