Srinivasan R, Viswanathan T S, Fisher H F
Department of Biochemistry, University of Kansas School of Medicine, Missouri.
J Biol Chem. 1988 Feb 15;263(5):2304-8.
Two mechanisms have been postulated for the formation of bound alpha-iminoglutarate intermediate during the glutamate dehydrogenase-catalyzed reductive amination of alpha-ketoglutarate; one involves the nucleophilic attack of ammonia on a covalently bound Schiff base in the enzyme-NADPH-alpha-ketoglutarate complex, and the other involves the reaction of ammonia with the carbonyl group of alpha-ketoglutarate in the ternary complex. We have measured the rates of carbonyl oxygen exchange in the complex to unambiguously distinguish between these two mechanisms. We find that the loss of label in the carbonyl oxygen-labeled ternary complex is at least 10(5) times slower than the rate of the reductive amination reaction. Therefore, the former mechanism cannot be operative. We also find that (i) the carbonyl oxygen exchange in free alpha-ketoglutarate proceeds without any significant catalysis by its gamma-carboxylate group; (ii) this exchange reaction has energy parameters which are comparable to those observed for the hydration of simple aliphatic ketones; and (iii) the carbonyl oxygen exchange in bound alpha-ketoglutarate is slower than that in the free keto acid over a wide pH range. We conclude that the oxygen exchange in the free and bound alpha-ketoglutarate must occur via a gem-diol intermediate. The observation that the enzyme inhibits the reaction of water with alpha-ketoglutarate while it catalyzes the reaction of ammonia with the same keto acid points to an extraordinary recognition of ammonia by the enzyme. We interpret this observation by assuming that the enzyme-NADPH-alpha-ketoglutarate complex exists in two forms, a predominant form which is produced rapidly upon mixing the components together and an unstable form which is produced in trace amounts from the predominant form via a gem-diol intermediate. These two forms are presumed to differ in the spatial relationship of the carbonyl group to the enzyme functional groups. The carbonyl group in the unstable form is assumed to be surrounded by the same enzyme groups as the iminium ion is in the bound iminoglutarate complex. We ascribe the remarkable catalysis of the ammonia reaction and the inhibition of the water reaction by the enzyme to the opposing interactions of the iminium and carbonyl groups with these surrounding enzyme groups.
在谷氨酸脱氢酶催化α-酮戊二酸的还原胺化反应过程中,已提出两种形成结合态α-亚氨基戊二酸中间体的机制;一种涉及氨对酶-NADPH-α-酮戊二酸复合物中共价键连接的席夫碱的亲核攻击,另一种涉及氨与三元复合物中α-酮戊二酸的羰基反应。我们已测量了复合物中羰基氧交换的速率,以明确区分这两种机制。我们发现,羰基氧标记的三元复合物中标记的损失比还原胺化反应的速率至少慢10^5倍。因此,前一种机制不起作用。我们还发现:(i) 游离α-酮戊二酸中的羰基氧交换在其γ-羧基没有任何显著催化作用下进行;(ii) 这种交换反应的能量参数与简单脂肪族酮水合反应所观察到的参数相当;(iii) 在很宽的pH范围内,结合态α-酮戊二酸中的羰基氧交换比游离酮酸中的慢。我们得出结论,游离态和结合态α-酮戊二酸中的氧交换必定通过偕二醇中间体发生。酶抑制水与α-酮戊二酸的反应而催化氨与同一酮酸的反应这一观察结果表明酶对氨有非凡的识别能力。我们通过假设酶-NADPH-α-酮戊二酸复合物以两种形式存在来解释这一观察结果,一种是将各组分混合在一起后迅速产生的主要形式,另一种是通过偕二醇中间体从主要形式微量产生的不稳定形式。假定这两种形式在羰基与酶功能基团的空间关系上有所不同。不稳定形式中的羰基被假定为由与结合态亚氨基戊二酸复合物中的亚胺离子相同的酶基团所包围。我们将酶对氨反应的显著催化作用和对水反应的抑制作用归因于亚胺离子和羰基与这些周围酶基团的相反相互作用。