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唐氏综合征中的口腔微生物群及其对口腔健康的影响。

Oral microbiome in down syndrome and its implications on oral health.

作者信息

Willis Jesse R, Iraola-Guzmán Susana, Saus Ester, Ksiezopolska Ewa, Cozzuto Luca, Bejarano Luis A, Andreu-Somavilla Nuria, Alloza-Trabado Miriam, Puig-Sola Anna, Blanco Andrea, Broglio Elisabetta, Carolis Carlo, Hecht Jochen, Ponomarenko Julia, Gabaldón Toni

机构信息

Centre for Genomic Regulation (CRG), The Barcelona Institute of Science and Technology, Barcelona, Spain.

Barcelona Supercomputing Centre (BSC-CNS) and Institute for Research in Biomedicine (IRB Barcelona), The Barcelona Institute of Science and Technology, Barcelona, Spain.

出版信息

J Oral Microbiol. 2020 Dec 30;13(1):1865690. doi: 10.1080/20002297.2020.1865690.

Abstract

: The oral cavity harbors an abundant and diverse microbial community (i.e. the microbiome), whose composition and roles in health and disease have been the focus of intense research. Down syndrome (DS) is associated with particular characteristics in the oral cavity, and with a lower incidence of caries and higher incidence of periodontitis and gingivitis compared to control populations. However, the overall composition of the oral microbiome in DS and how it varies with diverse factors like host age or the pH within the mouth are still poorly understood. : Using a Citizen-Science approach in collaboration with DS associations in Spain, we performed 16S rRNA metabarcoding and high-throughput sequencing, combined with culture and proteomics-based identification of fungi to survey the bacterial and fungal oral microbiome in 27 DS persons (age range 7-55) and control samples matched by geographical distribution, age range, and gender. : We found that DS is associated with low salivary pH and less diverse oral microbiomes, which were characterized by lower levels of , Candidatus Saccharimonas, and higher amounts of , and greater prevalence of : Altogether, our study provides a first global snapshot of the oral microbiome in DS. Future studies are required to establish whether the observed differences are related to differential pathology in the oral cavity in DS.

摘要

口腔中存在着丰富多样的微生物群落(即微生物组),其组成以及在健康和疾病中的作用一直是深入研究的重点。唐氏综合征(DS)与口腔的特定特征相关,与对照组相比,龋齿发病率较低,而牙周炎和牙龈炎发病率较高。然而,DS患者口腔微生物组的整体组成以及它如何随宿主年龄或口腔内pH值等多种因素变化仍知之甚少。

通过与西班牙的DS协会合作采用公民科学方法,我们进行了16S rRNA基因条形码测序和高通量测序,并结合基于培养和蛋白质组学的真菌鉴定,以调查27名DS患者(年龄范围7 - 55岁)以及按地理分布、年龄范围和性别匹配的对照样本的口腔细菌和真菌微生物组。

我们发现DS与唾液低pH值和口腔微生物组多样性较低有关,其特征是“假糖单胞菌属(Candidatus Saccharimonas)”水平较低,“奈瑟菌属(Neisseria)”和“纤毛菌属(Leptotrichia)”数量较多,且“牙龈卟啉单胞菌(Porphyromonas gingivalis)”的患病率更高。

总之,我们的研究首次全面呈现了DS患者口腔微生物组的情况。未来的研究需要确定观察到的差异是否与DS患者口腔中的不同病理状况有关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a205/7782466/b196886f5b86/ZJOM_A_1865690_F0001_OC.jpg

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