Hu Zhiyuan, Liu Suchun, Xu Zhenggang, Liu Shiquan
College of Food Science and Technology, Hunan Agricultural University, Changsha, China.
School of Materials and Chemical Engineering, Hunan City University, Yiyang, China.
Mitochondrial DNA B Resour. 2020 Jun 26;5(3):2615-2616. doi: 10.1080/23802359.2020.1782279.
are the dominantly present microorganisms in dark tea. The whole mitochondrial genome sequence of was sequenced and reported in this study. The mitochondrial genome in has a full length of 77,649 bp, which is reported to be the longest among the mitochondrial genomes of species. The basesincluding A (34.14%), T (37.64%), C (15.61%) and G (12.61%) are found in their genome. A total of 42 genes (15 protein-coding genes, lrRNA/srRNA and 25 tRNAs) are encoded by the mitochondrial genome of this fungus. Phylogenetic analysis showed a closest relationship betweenand the taxonomic status of .
是黑茶中占主导地位的微生物。本研究对其线粒体全基因组序列进行了测序并报道。其线粒体基因组全长77,649 bp,据报道是该物种线粒体基因组中最长的。在其基因组中发现了包括A(34.14%)、T(37.64%)、C(15.61%)和G(12.61%)在内的碱基。该真菌的线粒体基因组编码了总共42个基因(15个蛋白质编码基因、lrRNA/srRNA和25个tRNA)。系统发育分析表明与之间关系最为密切,以及的分类地位。 (注:原文中部分内容缺失具体指代,翻译可能存在一定不完整性)