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生姜(Zingiber officinale)补充对氧化应激参数的影响:系统评价和荟萃分析。

Effect of ginger (Zingiber officinale) supplementation on oxidative stress parameters: A systematic review and meta-analysis.

机构信息

Department of Nutritional Science, School of Nutritional Science and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.

Research Center for Environmental Determinants of Health (RCEDH), Research Institute for Health, Kermanshah University of Medical Sciences, Kermanshah, Iran.

出版信息

J Food Biochem. 2021 Feb;45(2):e13612. doi: 10.1111/jfbc.13612. Epub 2021 Jan 17.

Abstract

A wide variety of antioxidant properties are attributed to ginger (Zingiber officinale) and several randomized controlled trials (RCTs) have investigated the effect of ginger intake on major oxidative stress (OS) parameters. We conducted a systematic review and meta-analysis to evaluate the effects of using ginger to improve OS levels. Medline, Scopus, ISI Web of Science, EMBASE, and the Cochrane Central Register of Controlled Trials were systematically searched up until March 2020 to gather RCTs that evaluated the impact of ginger intake on the levels and activity of OS parameters in adult subjects. Means and standard deviations for relevant OS variables were extracted and evaluated to assess the quality of the trials based on the Cochrane risk-of-bias tool for randomized trials. The gathered data were pooled and expressed as standardized mean difference (SMD) with 95% Confidence Intervals (95% CI). Twelve trials were included in this review. Ginger intake was shown to significantly increase glutathione peroxidase (GPx) activity (SMD: 1.64; 95% CI: 0.43, 2.85; I  = 86.8%) and total antioxidant capacity (TAC) (SMD: 0.40; 95% CI: 0.06, 0.73; I  = 42.8%) and significantly decrease malondialdehyde (MDA) levels (SMD: -0.69; 95% CI: -1.26, -0.12; I  = 85.8%) compared to control groups. Ginger supplementation also non-significantly associated with an increase in CAT activity (SMD: 1.09; 95% CI: -0.07, 2.25; I  = 87.6%). This systematic review and meta-analysis presents convincing evidence supporting the efficacy of ginger supplementation on improving OS levels. PRACTICAL IMPLICATIONS: In health sciences, OS, due to its pivotal role in the pathophysiology of several chronic diseases, is a subject with a long history. Recent research strives for a safe, ideal, and effective antioxidant. Ginger is herbal medicine, which has been widely used in traditional and complementary medicine. Proving the antioxidant effect and potential benefit of ginger has positive clinical implications for the application of this practical herb.

摘要

生姜(Zingiber officinale)具有多种抗氧化特性,多项随机对照试验(RCT)已经研究了生姜摄入对主要氧化应激(OS)参数的影响。我们进行了系统评价和荟萃分析,以评估使用生姜改善 OS 水平的效果。系统检索了 Medline、Scopus、ISI Web of Science、EMBASE 和 Cochrane 对照试验中心注册库,以收集评估成年受试者中生姜摄入对 OS 参数水平和活性影响的 RCT,检索截至 2020 年 3 月。提取并评估了相关 OS 变量的均值和标准差,以根据 Cochrane 随机试验偏倚风险工具评估试验质量。汇总数据并表示为标准化均数差(SMD)和 95%置信区间(95%CI)。本综述纳入了 12 项试验。结果表明,与对照组相比,生姜摄入可显著提高谷胱甘肽过氧化物酶(GPx)活性(SMD:1.64;95%CI:0.43,2.85;I²=86.8%)和总抗氧化能力(TAC)(SMD:0.40;95%CI:0.06,0.73;I²=42.8%),并显著降低丙二醛(MDA)水平(SMD:-0.69;95%CI:-1.26,-0.12;I²=85.8%)。此外,生姜补充剂与 CAT 活性的增加也无显著相关性(SMD:1.09;95%CI:-0.07,2.25;I²=87.6%)。本系统评价和荟萃分析提供了令人信服的证据,支持生姜补充剂改善 OS 水平的功效。 实际意义:在健康科学中,由于氧化应激在多种慢性疾病的病理生理学中起着关键作用,因此是一个历史悠久的研究课题。最近的研究致力于寻找一种安全、理想和有效的抗氧化剂。生姜是一种草药,在传统和补充医学中已被广泛应用。证明生姜的抗氧化作用和潜在益处对这种实用草药的应用具有积极的临床意义。

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