Xu Ru-Ling, Fan Jun-Ting, Dong Hui-Min, Chen Xiao-Qing, Xu Jin-di, Huo Jie-Ge, Ju Jian-Ming
Anhui University of Chinese Medicine Hefei 230031, China Jiangsu Province Academy of Traditional Chinese Medicine Nanjing 210028, China.
School of Pharmacy, Nanjing Medical University Nanjing 211166, China.
Zhongguo Zhong Yao Za Zhi. 2020 Dec;45(23):5614-5630. doi: 10.19540/j.cnki.cjcmm.20200915.301.
UPLC-Q-TOF-MS technology was used to analyze the chemical constituents from classical prescription Huangqi Guizhi Wuwu Tang standard decoction. Acquity HSS T3 column(2.1 mm × 100 mm, 1.8 μm) was used as the chromatographic column, with 0.1% formic acid solution-0.1% formic acid acetonitrile as the mobile phase for gradient elution. The volume flow rate was 0.4 mL·min~(-1) and the column temperature was 40 ℃. Mass spectrometry data of Huangqi Guizhi Wuwu Tang standard decoction were collected in positive and negative ion modes. The chemical constituents from classical prescription Huangqi Guizhi Wuwu Tang standard decoction were analyzed and identified by Masslynx 4.1 software combined with SciFinder database, comparison with reference mate-rials, mass spectrometry data analysis and reference to relevant literature. A total of 110 compounds were analyzed and identified, including 33 flavonoids, 14 monoterpene glycosides, 8 triterpenoids, 8 gingerols, 17 phenylpropanoids, 12 organic acids, 7 amino acids and 11 other compounds. The results of this study provide an experimental basis for the further research on the substance basis and quality control of Huangqi Guizhi Wuwu Tang standard decoction.
采用超高效液相色谱-四极杆飞行时间质谱(UPLC-Q-TOF-MS)技术分析经典方剂黄芪桂枝五物汤标准汤剂的化学成分。以Acquity HSS T3色谱柱(2.1 mm×100 mm,1.8 μm)为色谱柱,以0.1%甲酸溶液-0.1%甲酸乙腈为流动相进行梯度洗脱。体积流量为0.4 mL·min⁻¹,柱温为40℃。黄芪桂枝五物汤标准汤剂的质谱数据在正离子和负离子模式下采集。采用Masslynx 4.1软件结合SciFinder数据库,与对照品比较,进行质谱数据分析并参考相关文献,对经典方剂黄芪桂枝五物汤标准汤剂的化学成分进行分析和鉴定。共分析鉴定出110种化合物,包括33种黄酮类、14种单萜苷类、8种三萜类、8种姜辣素、17种苯丙素类、12种有机酸、7种氨基酸和11种其他化合物。本研究结果为黄芪桂枝五物汤标准汤剂物质基础及质量控制的进一步研究提供了实验依据。