Faculty of Health & Life Sciences, De Montfort University, Leicester, UK.
Eur J Public Health. 2021 Jul 13;31(3):487-493. doi: 10.1093/eurpub/ckaa222.
Obesity prevalence in the UK varies according to ethnicity, with children from minority ethnic groups experiencing higher levels, and yet, there is a scarcity of projects that involve minority ethnic groups in the design of interventions to promote healthy weight maintenance. This article presents an account of the involvement of the participants in a co-creation activity to design public health resources for the maintenance of healthy weight.
The material is drawn from a study that involved Black African parents (n = 30) and Health Visitors (n = 32), residing and working in the East Midlands, UK, respectively. The participants were purposely selected according to an inclusion/exclusion criterion and invited to participate in seven focus groups (FG) conducted for parents (FG-4) and health visitors (FG-3) at a time and place convenient to the participants. Following the focus groups, the Black African parents participated in three co-creation workshops.
The co-creation activities involved the participants, the researcher and a nutritionist. The outcome was an African heritage eatwell guide and a framework to promote healthy weight, which was well-received when presented to members of the community and local health and social care practitioners.
The co-creation process went beyond giving the participant a voice in shaping the promotion of healthy weight within their community, as they also became active participants in the design and creation of the specific public health service. The approach offered the potential for improved levels of community satisfaction for a public health intervention.
英国的肥胖症患病率因族裔而异,少数族裔群体的儿童肥胖率更高,然而,涉及少数族裔群体参与促进健康体重维持干预措施设计的项目却很少。本文介绍了参与者参与共同创造活动的情况,以设计用于维持健康体重的公共卫生资源。
本文的材料取自一项研究,涉及居住在英国东米德兰兹的 30 名非裔英国父母和 32 名健康访视员。根据纳入/排除标准有目的地选择参与者,并邀请他们在方便参与者的时间和地点参加分别为父母(FG-4)和健康访视员(FG-3)举办的七次焦点小组。在焦点小组之后,非裔英国父母参加了三次共同创造研讨会。
共同创造活动涉及参与者、研究人员和营养师。其成果是一本非洲传统饮食指南和一个促进健康体重的框架,当向社区成员和当地卫生和社会保健从业者展示时,得到了很好的反馈。
共同创造过程不仅仅是让参与者有机会在社区内塑造促进健康体重的方式,因为他们还成为了设计和创建特定公共卫生服务的积极参与者。这种方法有可能提高社区对公共卫生干预措施的满意度。