In the present study, a hydroalcoholic extract of was obtained by sonication method at 60°C for 50 min. The measurement revealed that the total phenolic content of the extract was 46.0 mg/g. The results showed that the extract has an antioxidant activity of 73.5% and 8.3 (µmol TE/g DW) in DPPH radical scavenging method and FRAP assay, respectively. Also, Balango () and Fenugreek () seed gum and their composition (1:1) were used to prepare the nanoemulsion with extract. The droplet mean size of nanoemulsions was ranged from 310.34 to 354.19 nm. The highest encapsulation efficiency was observed in Balango nanoemulsion. extract nanoemulsion coating with Balango and TBHQ was added to sunflower oil at 200 and 100 ppm, respectively. During 24-day storage at 60°C, samples were investigated for peroxide, acid, and -anisidine values at 4-day intervals. The results showed that oils containing nanoemulsion had the highest stability during storage. However, in all samples peroxide, acid and -anisidine values increased but the rate of oxidation in samples containing both synthetic and natural antioxidants was slower than the control sample.