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肠炎沙门氏菌菌株的生物膜形成

Biofilm Formation by Salmonella enterica Strains.

作者信息

Shatila Fatima, Yaşa İhsan, Yalçın Hüsniye Tansel

机构信息

Ege University, Izmir, Turkey.

出版信息

Curr Microbiol. 2021 Apr;78(4):1150-1158. doi: 10.1007/s00284-021-02373-4. Epub 2021 Feb 20.

Abstract

Biofilm formation by five different Salmonella enterica strains was assessed qualitatively and quantitatively under different incubation conditions. The strains exhibited different adherence abilities to test tubes. The isolates revealed Red Dry and Rough (RDAR) and Brown Dry and Rough (BDAR) morphotypes when cultured on Congo Red Agar (CRA). The pellicles formed by the tested strains ranged from strong to fragile when incubated in LB without NaCl at 27 °C. Smooth and White (SAW) morphotype on CRA and very weak pellicles were observed when the bacterial strains were incubated at 37 °C. The effect of temperature and media on biofilm formation by the tested strains was significant. Among the five Salmonella isolates, S. enteritidis TM 6 and S. enteritidis TM 68 formed strong biofilms when incubated in LB without NaCl at 27 °C for 24 h and consequently selected to be analysed under scanning electron microscope (SEM). Scanning electron micrographs revealed that S. enteritidis TM 6 formed more complex colonies when compared to those formed by S. enteritidis TM 68. As far as we know, this is the first study that provides quantitative and qualitative data for 5 Salmonella enterica isolates in different media mimicking four different nutritional conditions at two different temperatures after 24 and 48 h. The strains included two serovars S. bredeney and S. anatum, which are rarely accounted for. Additionally, the studies that described S. enteritidis biofilms under SEM are extremely limited, which makes it among the first comprehensive studies that screened for S. enteritidis biofilms.

摘要

在不同培养条件下,对五种不同的肠炎沙门氏菌菌株的生物膜形成进行了定性和定量评估。这些菌株对试管表现出不同的黏附能力。在刚果红琼脂(CRA)上培养时,分离株呈现出红色干燥粗糙(RDAR)和棕色干燥粗糙(BDAR)形态型。当在27°C的无氯化钠LB培养基中培养时,受试菌株形成的菌膜强度各异,从强到弱。当细菌菌株在37°C培养时,在CRA上观察到光滑白色(SAW)形态型和非常弱的菌膜。温度和培养基对受试菌株生物膜形成的影响显著。在这五种沙门氏菌分离株中,肠炎沙门氏菌TM 6和肠炎沙门氏菌TM 68在27°C的无氯化钠LB培养基中培养24小时后形成了强大的生物膜,因此被选用于扫描电子显微镜(SEM)分析。扫描电子显微镜图像显示,与肠炎沙门氏菌TM 68形成的菌落相比,肠炎沙门氏菌TM 6形成的菌落更复杂。据我们所知,这是第一项在24小时和48小时后,在模拟四种不同营养条件的两种不同温度下,针对五种肠炎沙门氏菌分离株在不同培养基中提供定量和定性数据的研究。这些菌株包括两种血清型,即布雷登尼沙门氏菌和鸭沙门氏菌,它们很少被报道。此外,在扫描电子显微镜下描述肠炎沙门氏菌生物膜的研究极其有限,这使得该研究成为首批全面筛选肠炎沙门氏菌生物膜的研究之一。

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