Department of Physiology and Biophysics University of Mississippi Medical Center Jackson MS.
Mississippi Center for Obesity Research University of Mississippi Medical Center Jackson MS.
J Am Heart Assoc. 2021 Mar 16;10(6):e018212. doi: 10.1161/JAHA.120.018212. Epub 2021 Mar 5.
Background Obesity and hypertension are risk factors for myocardial infarction (MI); however, their potential interactions on post-MI outcomes are unclear. We examined interactions of obesity and hypertensionon post-MI function, remodeling, metabolic changes, and recovery. Methods and Results Male and female C57BL/6J mice were provided standard chow or high-fat/fructose diet for 8 weeks and then infused with angiotensin II for 2 weeks to induce hypertension. MI was then induced by surgical ligation of the left coronary artery for 7 days. Obesity alone did not cause cardiac injury or exacerbate hypertension-induced cardiac dysfunction. After MI, however, obese-normotensive mice had lower survival rates compared with chow-fed mice (56% versus 89% males; 54% versus 75% females), which were further decreased by hypertension (29% males; and 35% females). Surviving obese-normotensive males displayed less left ventricular dilation and pulmonary congestion compared with chow-fed males after MI; hypertension reversed left ventricular dilation because of high-fat/fructose diet and promoted significant pulmonary congestion compared with chow-fed controls. Obese-normotensive males displayed higher left ventricular α-MHC (alpha-myosin heavy chain) protein, phosphorylated Akt (protein kinase B) and AMPK (adenosine-monophosphate activated kinase), PPAR-γ (peroxisome proliferator activated receptor gamma), and plasma adiponectin levels after MI, indicating favorable contractile and metabolic changes. However, these favorable contractile and metabolic changes were attenuated by hypertension. Obese-hypertensive males also had lower levels of collagen in the infarcted region, indicating decreased ability to promote an adaptive wound healing response to MI. Conclusions Obesity reduces post-MI survival but is associated with improved post-MI cardiac function and metabolism in surviving normotensive mice. When hypertension accompanies obesity, favorable metabolic pathways associated with obesity are attenuated and post-MI cardiac function and remodeling are adversely impacted.
背景肥胖症和高血压是心肌梗死 (MI) 的危险因素;然而,它们对 MI 后结局的潜在相互作用尚不清楚。我们研究了肥胖症和高血压对 MI 后功能、重构、代谢变化和恢复的相互作用。
方法和结果雄性和雌性 C57BL/6J 小鼠给予标准饲料或高脂肪/果糖饮食 8 周,然后用血管紧张素 II 输注 2 周以诱导高血压。然后通过左冠状动脉结扎手术诱导 MI 7 天。单纯肥胖症不会导致心脏损伤或加重高血压引起的心脏功能障碍。然而,在 MI 后,肥胖正常血压的小鼠与给予标准饲料的小鼠相比,生存率较低(雄性分别为 56%和 89%;雌性分别为 54%和 75%),而高血压进一步降低了生存率(雄性分别为 29%和 35%;雌性)。与给予标准饲料的雄性相比,存活的肥胖正常血压雄性在 MI 后左心室扩张和肺充血程度较低;高血压由于高脂肪/果糖饮食导致左心室扩张,并与给予标准饲料的对照组相比促进了明显的肺充血。肥胖正常血压的雄性在 MI 后表现出更高的左心室α-MHC(α-肌球蛋白重链)蛋白、磷酸化 Akt(蛋白激酶 B)和 AMPK(腺苷单磷酸激活的蛋白激酶)、PPAR-γ(过氧化物酶体增殖物激活受体γ)和血浆脂联素水平,表明收缩和代谢变化有利。然而,高血压削弱了这些有利的收缩和代谢变化。肥胖高血压雄性在梗死区域的胶原蛋白水平也较低,表明其促进 MI 适应性伤口愈合反应的能力降低。
结论肥胖症降低 MI 后的生存率,但与存活的正常血压小鼠的 MI 后心脏功能和代谢改善相关。当肥胖症伴发高血压时,与肥胖症相关的有利代谢途径减弱,MI 后心脏功能和重构受到不利影响。