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ESPEN 实践指南:癌症患者的临床营养。

ESPEN practical guideline: Clinical Nutrition in cancer.

机构信息

Department of Translational and Precision Medicine University La Sapienza, Rome, Italy.

Department of Medicine I, Medical Center - University of Freiburg, Faculty of Medicine, University of Freiburg, Germany.

出版信息

Clin Nutr. 2021 May;40(5):2898-2913. doi: 10.1016/j.clnu.2021.02.005. Epub 2021 Mar 15.

Abstract

BACKGROUND

This practical guideline is based on the current scientific ESPEN guidelines on nutrition in cancer patients.

METHODS

ESPEN guidelines have been shortened and transformed into flow charts for easier use in clinical practice. The practical guideline is dedicated to all professionals including physicians, dieticians, nutritionists and nurses working with patients with cancer.

RESULTS

A total of 43 recommendations are presented with short commentaries for the nutritional and metabolic management of patients with neoplastic diseases. The disease-related recommendations are preceded by general recommendations on the diagnostics of nutritional status in cancer patients.

CONCLUSION

This practical guideline gives guidance to health care providers involved in the management of cancer patients to offer optimal nutritional care.

摘要

背景

本实践指南基于当前关于癌症患者营养的 ESPEN 科学指南。

方法

ESPEN 指南已被缩短并转化为流程图,以便于在临床实践中使用。本实践指南专为所有专业人员设计,包括与癌症患者一起工作的医生、营养师、营养学家和护士。

结果

总共提出了 43 条建议,并附有简短的评论,用于肿瘤疾病患者的营养和代谢管理。与疾病相关的建议之前是关于癌症患者营养状况诊断的一般建议。

结论

本实践指南为参与癌症患者管理的医疗保健提供者提供指导,以提供最佳的营养护理。

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