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分析加拿大消费者可食用昆虫中的微生物和化学危害。

Analysis of Microbiological and Chemical Hazards in Edible Insects Available to Canadian Consumers.

机构信息

Canadian Food Inspection Agency, Food Safety Science Services Division, 1400 Merivale Road, Ottawa, Ontario, Canada K1A 0Y9.

(ORCID: https://orcid.org/0000-0003-4786-3535 [H.Z.].

出版信息

J Food Prot. 2021 Sep 1;84(9):1575-1581. doi: 10.4315/JFP-21-099.

Abstract

ABSTRACT

Edible insects are a novel food in most countries; their popularity is growing because of their high-protein and low-fat content, ease of cultivation, and small environmental impact. To our knowledge, this is the first report that addresses both microbiological and chemical hazards in edible insects. Samples were collected from retail stores or purchase through e-commerce. A total of 51 samples of dried whole insects or insect powder were tested for Escherichia coli, which serves as an indicator of the overall sanitation conditions throughout the food production chain, and the bacterial pathogen Salmonella spp. Neither Salmonella spp. nor E. coli (>100 CFU/g) was found in the samples analyzed. A total of 43 samples of crickets (protein bars, powders, flour, and whole insects) and 4 samples of silkworm (whole insects) were analyzed for up to 511 pesticides. Of these, 39 samples contained up to four pesticides; 34 samples were compliant and 5 samples were noncompliant with Canadian regulations. Seven pesticide residues were detected, with glyphosate and its metabolite, aminomethylphosphonic acid, as the predominant residues. Nineteen of the samples tested for pesticides were also analyzed for arsenic, cadmium, mercury, and lead; there was insufficient material remaining to allow testing of pesticides and metals. The positive rates for arsenic, cadmium, lead, and mercury were 100, 79, 58, and 74%, respectively. The detected concentrations ranged from 0.030 to 0.34 mg/kg for arsenic, from 0.031 to 0.23 mg/kg for cadmium, 0.019 to 0.059 mg/kg for lead, and from 0.94 to 28 μg/kg for mercury. Based on the lack of detection of microbiological contamination, and the positive rates and levels of pesticides and metals observed in the products, Health Canada determined that all insect products analyzed were safe for human consumption. This is a limited study; the Canadian Food Inspection Agency will continue to monitor this novel food.

摘要

摘要

食用昆虫在大多数国家是一种新型食品;由于其高蛋白、低脂肪、易于养殖和对环境的影响较小,它们越来越受欢迎。据我们所知,这是第一份同时涉及食用昆虫的微生物和化学危害的报告。样品从零售店收集或通过电子商务购买。共检测了 51 份干全昆虫或昆虫粉样本,以检测大肠杆菌,大肠杆菌是整个食品生产链卫生条件的综合指标,以及细菌病原体沙门氏菌。在所分析的样本中均未发现沙门氏菌和大肠杆菌(>100CFU/g)。对 43 份蟋蟀(蛋白棒、粉末、面粉和全昆虫)和 4 份蚕(全昆虫)样本进行了多达 511 种农药的分析。其中,39 个样本含有多达四种农药;34 个样本符合加拿大法规,5 个样本不符合。检测到 7 种农药残留,草甘膦及其代谢物氨甲基膦酸为主要残留。在检测农药的 19 个样本中还分析了砷、镉、汞和铅;剩余的材料不足以进行农药和金属检测。砷、镉、铅和汞的阳性率分别为 100%、79%、58%和 74%。检测到的浓度范围为砷 0.030 至 0.34 毫克/千克,镉 0.031 至 0.23 毫克/千克,铅 0.019 至 0.059 毫克/千克,汞 0.94 至 28 微克/千克。基于微生物污染的检测结果为阴性,以及产品中检测到的农药和金属的阳性率和水平,加拿大卫生部确定所有分析的昆虫产品均可安全供人类食用。这是一项有限的研究;加拿大食品检验局将继续监测这种新型食品。

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