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测定预处理对冷冻抗性和休眠芽低温保存的温带果树存活率的影响。

Determining the effect of pretreatments on freeze resistance and survival of cryopreserved temperate fruit tree dormant buds.

机构信息

Colorado State University, Department of Horticulture & Landscape Architecture, Fort Collins, CO, 80523, USA.

National Laboratory for Genetic Resources Preservation, Agriculture Research Service, United States Department of Agriculture, 1111 S. Mason St, Fort Collins, CO, 80521, USA.

出版信息

Cryobiology. 2021 Aug;101:87-94. doi: 10.1016/j.cryobiol.2021.05.003. Epub 2021 May 13.

Abstract

Freeze resistance is critical to successful dormant bud (DB) cryopreservation, and is affected by genotype, environmental conditions, dormancy phase and processing techniques. Pretreatment induced freeze resistance may contribute to more successful and efficient protocols for cryopreserving DB. Differential thermal analysis (DTA) was used to quantify the effects of cryopreservation pretreatments on freeze resistance of dormant budwood. Low temperature exotherm (LTE) profiles created by DTA could rapidly identify pretreatments that are contributing to increased freeze resistance in tree fruit species. In this study, DTA was used to help elucidate the effects of varying pretreatments (sucrose, desiccation and their combination) on peach, a model crop in tree fruit physiology that has shown little cryosurvival using the DB method in the past. Post cryopreservation recovery trials using an antimicrobial forced bud development (AFBD) protocol evaluated the ability of selected pretreatments, that improved freeze resistance based on DTA, to improve recovery of dormant budwood of various deciduous tree fruit and nut species. Precryogenic exposure to sucrose solution (5.0 M, 96 h), desiccation to 30% moisture content (MC) and their combination tested for their efficacy on improving postcryogenic viability in peach, apricot, sweet cherry, little walnut, black walnut, English walnut, apple, and pear. Among the different pretreatments tested, desiccation to 30% MC had the greatest impact on increasing freeze resistance and cryosurvival across most fruit species tested and little walnut. Gradual reduction of MC (from 40 to 25%) levels increased freeze resistance in peach (R=0.95) and increased some recovery outcomes (leaf, shoot and bud swell), however, this was not correlated with equal cryorecovery outcomes as severe bud cracking was observed. Overall, our approach linking freeze resistance and preconditioning treatments could help establish efficient species-specific cryopreservation protocols for a number of important temperate woody crops which could be recovered as complete plants by coupling AFBD and plant tissue culture.

摘要

抗冻性对于成功进行休眠芽(DB)的低温保存至关重要,其受到基因型、环境条件、休眠阶段和处理技术的影响。预处理诱导的抗冻性可能有助于为低温保存 DB 制定更成功和有效的方案。差示热分析(DTA)用于量化低温保存预处理对休眠芽木质部抗冻性的影响。DTA 生成的低温放热(LTE)曲线可快速识别出可提高仁果类树种抗冻性的预处理方法。在这项研究中,DTA 用于帮助阐明不同预处理(蔗糖、干燥及其组合)对桃的影响,桃是果树生理学中的模式作物,过去使用 DB 法低温保存时,其存活率很低。使用抗菌强制芽发育(AFBD)方案进行的低温保存后恢复试验评估了基于 DTA 提高抗冻性的选定预处理方法提高各种落叶果树和坚果休眠芽木质部恢复能力的能力。低温前暴露于蔗糖溶液(5.0 M,96 h)、干燥至 30%含水量(MC)及其组合,以评估其在提高桃、杏、甜樱桃、小胡桃、黑胡桃、美国山核桃、苹果和梨低温后活力的效果。在测试的不同预处理方法中,干燥至 30% MC 对提高大多数测试的水果物种和小胡桃的抗冻性和低温保存存活率的影响最大。MC(从 40%降至 25%)水平的逐渐降低提高了桃的抗冻性(R=0.95),并提高了一些恢复结果(叶片、茎和芽肿胀),但这与相等的低温恢复结果无关,因为观察到严重的芽裂。总体而言,我们将抗冻性与预处理方法联系起来的方法可以帮助为许多重要的温带木本作物建立高效的特定物种低温保存方案,通过将 AFBD 和植物组织培养相结合,可以将其作为完整的植物进行回收。

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