日本普通人群的进食速度与糖尿病发病率：ISSA-CKD研究
Eating Speed and Incidence of Diabetes in a Japanese General Population: ISSA-CKD.
作者信息
Fujii Hideyuki, Funakoshi Shunsuke, Maeda Toshiki, Satoh Atsushi, Kawazoe Miki, Ishida Shintaro, Yoshimura Chikara, Yokota Soichiro, Tada Kazuhiro, Takahashi Koji, Ito Kenji, Yasuno Tetsuhiko, Okutsu Shota, Mukoubara Shigeaki, Nakashima Hitoshi, Nabeshima Shigeki, Kondo Seiji, Fujita Masaki, Masutani Kosuke, Arima Hisatomi, Kawanami Daiji
机构信息
Department of Endocrinology and Diabetes Mellitus, Fukuoka University School of Medicine, Fukuoka 814-0180, Japan.
Department of Preventive Medicine and Public Health, Faculty of Medicine, Fukuoka University, Fukuoka 814-0180, Japan.
出版信息
J Clin Med. 2021 May 1;10(9):1949. doi: 10.3390/jcm10091949.
BACKGROUND
We investigated whether eating speed was associated with the incidence of diabetes in a Japanese general population.
METHODS
A total of 4853 Japanese individuals without diabetes at baseline were analyzed. Self-reported eating speed was categorized as slow, medium, and fast on the basis of questionnaire responses. The study outcome was the incidence of diabetes.
RESULTS
After an average follow-up period of 5.1 years, 234 individuals developed diabetes. The incidence of diabetes per 1000 person-years was 4.9 in the slow eating speed group, 8.8 in the medium eating speed group, and 12.5 in the fast eating speed group, respectively (*** < .001 for trend). The HRs were 1.69 (95%CI 0.94-3.06) for the medium eating speed and 2.08 (95%CI 1.13-3.84) for the fast eating speed, compared to the slow eating speed (* = .014 for trend) after adjustment for age, gender, smoking status, drinking, exercise, obesity, hypertension, and dyslipidemia.
CONCLUSION
Faster eating speed increased a risk for the incidence of diabetes in a general Japanese population.
背景
我们调查了进食速度是否与日本普通人群的糖尿病发病率相关。
方法
对4853名基线时无糖尿病的日本人进行了分析。根据问卷调查结果，将自我报告的进食速度分为慢、中、快三类。研究结果是糖尿病的发病率。
结果
在平均5.1年的随访期后，有234人患上了糖尿病。慢进食速度组每1000人年的糖尿病发病率为4.9，中进食速度组为8.8，快进食速度组为12.5（趋势检验P<0.001）。在对年龄、性别、吸烟状况、饮酒、运动、肥胖、高血压和血脂异常进行调整后，与慢进食速度组相比，中进食速度组的HR为1.69（95%CI 0.94-3.06），快进食速度组的HR为2.08（95%CI 1.13-3.84）（趋势检验P=0.014）。
结论
在日本普通人群中，进食速度越快，患糖尿病的风险越高。
Zotero 插件