Department of Translational Medicine, University of Ferrara, 44121 Ferrara, Italy.
Center for the Study and Treatment of Chronic Inflammatory Intestinal Diseases (IBD) and Gastroenterological Manifestations of Rare Diseases, Department of Translational Medicine, University of Ferrara, 44121 Ferrara, Italy.
Nutrients. 2021 May 12;13(5):1628. doi: 10.3390/nu13051628.
Crohn's disease (CD) is a chronic inflammatory bowel disease (IBD) which can affect any part of the whole gastrointestinal tract (from mouth to anus). Malnutrition affects 65-75% of CD patients, and it is now well acknowledged that diet is of paramount importance in the management of the disease. In this review, we would like to highlight the most recent findings in the field of nutrition for the treatment of CD. Our analysis will cover a wide range of topics, from the well-established diets to the new nutritional theories, along with the recent progress in emerging research fields, such as nutrigenomics.
克罗恩病（CD）是一种慢性炎症性肠病（IBD），可影响整个胃肠道的任何部位（从口腔到肛门）。营养不良影响 65-75%的 CD 患者，现在人们已经认识到饮食在疾病的治疗中至关重要。在这篇综述中，我们将重点介绍营养治疗 CD 的最新研究发现。我们的分析将涵盖从既定饮食到新营养理论的广泛主题，以及新兴研究领域（如营养基因组学）的最新进展。
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