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研究转录调控因子 Ure2 对酿酒酵母代谢的作用:一种多组学方法。

Investigating the role of the transcriptional regulator Ure2 on the metabolism of Saccharomyces cerevisiae: a multi-omics approach.

机构信息

DOE Center for Advanced Bioenergy and Bioproducts Innovation, University of Illinois at Urbana-Champaign, Urbana, IL, USA.

Department of Chemical and Biomolecular Engineering, University of Illinois at Urbana-Champaign, 600 S. Mathews Ave, Urbana, IL, 61801, USA.

出版信息

Appl Microbiol Biotechnol. 2021 Jun;105(12):5103-5112. doi: 10.1007/s00253-021-11394-9. Epub 2021 Jun 21.

Abstract

Ure2 regulates nitrogen catabolite repression in Saccharomyces cerevisiae. Deletion of URE2 induces a physiological state mimicking the nitrogen starvation and autophagic responses. Previous work has shown that deletion of URE2 increases the fermentation rate of some wine-producing strains of S. cerevisiae. In this work, we investigated the effect of URE2 deletion (ΔURE2) on the metabolism of S. cerevisiae. During growth on glucose, the ΔURE2 mutant grew at a 40% slower rate than the wild type; however, it produced ethanol at a 31% higher rate. To better under the behavior of this mutant, we performed transcriptomics and metabolomics. Analysis of the RNA sequencing results and metabolite levels indicates that the mutant strain exhibited characteristics of both nitrogen starvation and autophagy, including the upregulation of allantoin, urea, and amino acid uptake and utilization pathways and selective autophagic machinery. In addition, pyruvate decarboxylase and alcohol dehydrogenase isoforms were expressed at higher rates than the wild type. The mutant also accumulated less trehalose and glycogen, and produced more lipids. The induction of a nitrogen starvation-like state and increase in lipid production in nitrogen-rich conditions suggest that URE2 may be a promising target for metabolic engineering in S. cerevisiae and other yeasts for the production of lipids and lipid-derived compounds. KEY POINTS: • Deletion of URE2 increases ethanol and lipid production in Saccharomyces cerevisiae. • Deletion of URE2 reduces glycogen and trehalose production. • Metabolic changes mimic nitrogen starvation and autophagic response.

摘要

Ure2 调控酿酒酵母中的氮分解代谢物阻遏。Ure2 的缺失会诱导出一种类似于氮饥饿和自噬反应的生理状态。先前的研究表明,Ure2 的缺失会提高一些酿酒酵母产酒菌株的发酵速度。在这项工作中,我们研究了 Ure2 缺失(ΔURE2)对酿酒酵母代谢的影响。在葡萄糖生长条件下,ΔURE2 突变体的生长速度比野生型慢 40%;然而,它的乙醇产量却高 31%。为了更好地理解这种突变体的行为,我们进行了转录组学和代谢组学分析。对 RNA 测序结果和代谢物水平的分析表明,该突变菌株表现出氮饥饿和自噬的特征,包括尿囊素、尿素和氨基酸摄取和利用途径以及选择性自噬机制的上调。此外,丙酮酸脱羧酶和醇脱氢酶同工型的表达水平高于野生型。突变体还积累了较少的海藻糖和糖原,并产生了更多的脂质。在富氮条件下诱导类似于氮饥饿的状态和增加脂质产量表明,URE2 可能是酿酒酵母和其他酵母中代谢工程的一个有前途的目标,用于生产脂质和脂质衍生化合物。关键点:

  1. Ure2 的缺失增加了酿酒酵母中的乙醇和脂质产量。

  2. Ure2 的缺失减少了糖原和海藻糖的产生。

  3. 代谢变化模拟氮饥饿和自噬反应。

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